Experienced Breakfast Cook | Seltzer's Modern Diner
Job Overview
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
fitness center access
wellness programs
Job Description
Located in the vibrant heart of downtown Oklahoma City, the Omni Oklahoma City Hotel stands as a premier 605-room convention center hotel ideal for both business and leisure travelers. Adjacent to the Paycom Center, home of the OKC Thunder, and right next to the Oklahoma Convention Center, this luxury hotel offers unmatched access to the city's top entertainment and business venues. Guests can enjoy stunning views of the expansive 70-acre Scissortail Park and the downtown skyline. The hotel is a leader in hospitality in the Oklahoma City area and is renowned for blending modern amenities with authentic local culture. Within... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years culinary experience in a fast-paced kitchen environment
- Ability to work various shifts including days, nights, weekends and holidays
- Knowledge of cooking methods such as saute, braise, roast, poach, bake, and steam
- Ability to follow recipes and prepare stocks, sauces, and soups from scratch
- Good knife skills and ability to handle kitchen tools safely
- Basic math skills for measurements and recipes
- Physical ability to lift 40 pounds and stand for prolonged periods
- Ability to work under pressure and meet production deadlines
- Serve Safe certification preferred
- Good understanding of health department food safety and sanitation standards
- Must live within 50 miles of the hotel
- Ability to maintain professional culinary appearance and conduct
- Strong organizational and multitasking skills
Job Qualifications
- Good general knowledge and fluidity of line stations including saute, grill, pantry and fry station
- Good understanding of cooking and preparation principles such as saute, braise, roast, poach, bake, steam
- Ability to follow recipes and make from scratch basic stocks, sauces, vinaigrettes, coulis, purees and soups
- Firm understanding of a la minute preparation
- Minimum 2 years culinary experience in a fast-paced hotel or restaurant kitchen
- Fine dining experience preferred
- Serve Safe certification preferred or good understanding of local health department food handling and sanitation standards
- Basic math skills to understand and implement recipes and measurements
- Good eye-hand coordination for using kitchen equipment and professional cutlery
- Ability to work a variety of shifts including days, nights, weekends and holidays
- Professional culinary appearance, attitude and performance with ability to multi-task in fast pace environment
- Ability to cook most proteins to proper internal temperature
- Some meat and seafood fabrication knowledge preferred
- Good knife skills and understanding of industry standard knife cuts
- Prior experience with different cuts of beef, pork, seafood, round and flat fish
- Culinary or vocational school degree or certificate a plus
- Ability to move, bend, lift, carry, push, pull and place objects up to 40 pounds
- Ability to stand or walk for extended periods
- Experience with repetitive motion
- Must live within 50 miles of hotel
Job Duties
- Prepare and cook food and perform other related culinary functions
- Demonstrate strong culinary skills and have advanced level proficiency
- Accomplish most tasks with minimal supervision and some guidance
- Understand various cooking methods, ingredients, equipment and procedures
- Correctly utilize and prepare food with products and ingredients in use or development
- Maintain knowledge of traditional knife skills and apply in the kitchen
- Move and cover different stations following Omni and chef standards
- Perform job functions with attention to detail, speed and accuracy
- Execute soups and sauces with minimal supervision
- Prioritize, organize and follow-through on tasks
- Work well under pressure to meet production schedules and guest orders
- Maintain knowledge of EcoSure and health department standards
- Work with Sous Chefs to set up and stock stations with necessary supplies
- Perform opening checklist with minimal supervision
- Set up workstation with required mise en place, tools, equipment and supplies
- Maintain a positive and professional approach with coworkers and customers
- Follow recipe cards and prep lists accurately
- Complete opening and closing procedures
- Use equipment and tools properly and safely
- Ensure food quality, timing, and simultaneous output
- Communicate assistance needs to Sous Chefs during busy periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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