Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $23.00
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Work Schedule

Night Shifts
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Benefits

Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
Career advancement opportunities

Job Description

Theo's Brother's Bakery is a well-regarded neighborhood bakery located in Alpharetta, GA, known for its dedication to producing the finest artisan breads in the area. As the in-house bakery of the Sedgwick Restaurant Group, this bakery has earned a reputation for delivering high-quality hand-crafted treats, including muffins, tarts, artisan goods, and naturally leavened breads. With a commitment to traditional baking methods and natural ingredients, Theo's Brother's Bakery takes pride in its craft and serves as a staple in the local culinary scene. This bakery is celebrated for its warm atmosphere, attention to detail, and passion for baking, making it a go-to spot for bread enthusiasts and food lovers alike.

The bakery is currently seeking a skilled Bread Baker for an overnight position. This role is essential for keeping the bakery’s production running smoothly during the late hours, ensuring fresh and delicious bread products are ready for customers by morning. The overnight baker will work closely under the mentorship and guidance of two experienced bakers, providing a supportive environment for learning and professional growth within the organization. With this role, there is a unique opportunity to develop artisan bread baking skills, particularly with naturally leavened breads, and to gain hands-on experience with commercial bakery equipment such as spiral mixers, convection ovens, deck ovens, proffers, retarders, and dough dividers.

The ideal candidate for this position must bring previous experience in artisan and bread baking, especially in overnight baking environments. Attention to detail, precision, and a deep understanding of food safety practices are crucial. The overnight baker will be responsible for properly timing and preparing mixes, managing raw materials, and executing the entire bread-making process from mixing dough to baking and packing finished products. The position requires strong multitasking abilities and the capacity to thrive in a fast-paced setting, ensuring seamless production flow during night shifts that typically start at 10:00 pm.

Being part of Theo's Brother's Bakery means joining a passionate team dedicated to quality, craftsmanship, and continuous improvement. This role not only involves day-to-day baking responsibilities but also offers an entrepreneurial spirit and the chance to contribute to the bakery's ongoing success. The bakery values clear communication skills, mathematical proficiency for recipe conversion, and a keen observational mindset to maintain the highest baking standards. Employment at Theo's Brother's Bakery also requires passing the E-Verify process, emphasizing the company’s commitment to lawful employment practices.

For those who love baking and want to advance their skills in a respected neighborhood bakery, this overnight bread baker position presents an exciting opportunity in Alpharetta, GA. The role demands commitment, expertise, and adaptability but rewards with the chance to work with a talented team in a reputable establishment dedicated to artisan bread baking and exceptional product quality.

Job Requirements

  • Experience in overnight bread baking
  • Ability to mix dough accurately
  • Skilled in shaping bread dough
  • Proficient in baking bread
  • Attention to detail
  • Ability to pass E-Verify
  • Flexibility to work overnight shifts
  • Strong communication skills
  • Basic math skills for recipe execution

Job Qualifications

  • Proficient communication skills
  • Experience baking, shaping, mixing artisan and breads with natural leavening
  • Entrepreneurial spirit
  • Attention-to-detail and precision
  • Proficiency in math and analytics for recipe conversion and execution
  • Ability to multi-task and thrive in a fast-paced environment
  • Skilled in using commercial bakery equipment
  • Understanding of food safety practices
  • Flexibility to work late night and early morning shifts

Job Duties

  • Assist baker team in all levels of project execution including, but not limited to planning, production, clean-up, etc.
  • Properly time and prepare mixes for production to ensure continuous flow of operations (raw materials to depositing to baking to packing)
  • Mix dough according to specific recipes and standards
  • Shape bread dough accurately to maintain consistent product quality
  • Operate commercial bakery equipment including spiral mixers, convection ovens, and deck ovens
  • Follow food safety and sanitation guidelines strictly
  • Package finished bread products for delivery and sale

Job Criteria

Experience

Mid Level (3-7 years)


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