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Experienced Bartender Upscale Mediterranean Restaurant Sacramento
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Dental Insurance
Employee Discounts
Health Insurance
Vision Insurance
Training & development
Job Description
Aiona is a bold new culinary destination opening in March 2026 in the heart of downtown Sacramento. This establishment is focused on bringing the vibrant traditions of Mediterranean cuisine to life through the ancient art of wood-fired cooking. With an open kitchen design, a 3,000-bottle wine cellar curated by an Advanced Sommelier, and beautifully refined indoor and outdoor dining spaces, Aiona promises an immersive and upscale dining experience that stands out in the Sacramento restaurant scene. The mission is clear: to offer world-class food, wine, and hospitality while making Aiona a premier destination for both dining and private events. The... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2-3 years bartending experience in upscale or craft cocktail bar
- Ability to work evenings, weekends, holidays, and major event nights
- Strong knowledge of cocktails, spirits, wine, and beer
- Excellent communication skills
- Familiarity with POS systems
- Ability to maintain composure in high-pressure environments
- Team player attitude
- Willingness to complete cleaning and prep tasks
Job Qualifications
- 2-3+ years of bartending experience in an upscale, craft cocktail, or high-volume restaurant or bar environment
- Strong knowledge of classic cocktails, spirits, wine, and beer, with interest in Mediterranean flavors and ingredients
- Ability to execute drinks accurately and efficiently during busy evening service while maintaining composure and professionalism
- Polished guest-facing communication skills with business and VIP clientele
- Familiarity with POS systems (Toast or similar a plus)
- Team-oriented mindset with willingness to support servers, barbacks, and other FOH roles
- Reliable and punctual, with availability to work evenings, weekends, holidays, and major event nights
- Hands-on, "no job too small" attitude, including cleaning, prep, and side work
Job Duties
- Provide warm, professional, and efficient bar service while maintaining Aiona’s standards of hospitality and presentation
- Prepare and execute craft cocktails, classic drinks, and house specialties with consistency, accuracy, and attention to detail
- Present and describe cocktails, spirits, and wines by the glass with confidence, making thoughtful recommendations based on guest preferences
- Support dining room service by preparing drinks for servers and ensuring timely, accurate ticket execution
- Collaborate with the sommelier team on wine service, bottle handling, and basic pairing guidance when appropriate
- Maintain a clean, organized, and fully stocked bar, including mise en place, garnishes, glassware, and backup supplies
- Accurately use the POS system to enter orders, manage tabs, process payments, and follow all cash-handling procedures
- Monitor guest alcohol consumption and practice responsible beverage service, including proper ID checks and alerting management when intervention is needed
- Maintain a discreet, professional tone suitable for business, political, and VIP clientele
- read the room and adjust engagement accordingly
- Assist with private dining and special events by following BEOs, executing pre-set menus, batched cocktails, and specific timing requests
- Communicate clearly with managers, servers, and barbacks regarding service flow, inventory needs, and guest concerns
- Complete opening and closing duties, including cleaning, restocking, inventory counts, and basic prep
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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