EXPERIENCED BARTENDER - ADDAMS TAVERN IN WESTFIELD - MUST HAVE SUNDAY AVAILABILITY (~$30-$40/hr i...

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $30.00 - $40.00
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Work Schedule

Flexible
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Benefits

competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Generous dining discounts
Training and education programs
Major holidays off
flexible scheduling
Daily family meal
Optional emergency fund
Employee Referral Program
Paid sick leave

Job Description

Harvest Restaurant Group is a distinguished hospitality company that operates with a commitment to excellence in the vibrant restaurant industry. Located at 2230 Rt 10 West, Suite 2, Morris Plains, NJ 07950, the company is renowned for its dedication to delivering outstanding dining experiences. Harvest Restaurant Group encompasses a variety of dining establishments, including the well-known Addams Tavern, which caters to patrons seeking a fine dining atmosphere with a focus on quality food, beverage, and superior customer service. Established with the vision to create memorable moments for guests, Harvest Restaurant Group prioritizes not only the quality of its culinary offerings... Show More

Job Requirements

  • Proficient in all aspects of fine dining service
  • Knowledge of food and beverage
  • Display a confident and professional appearance
  • Attention to detail and ability to meet deadlines
  • High school diploma preferred
  • Ability to exert well-paced mobility for 6-8 hours per shift
  • Must be able to carry about 40lbs

Job Qualifications

  • Proficient in all aspects of fine dining service
  • Knowledge of food and beverage with a passion to cultivate these skills
  • Display a confident and professional appearance
  • Attention to detail and ability to meet deadlines
  • High school diploma preferred
  • Ability to exert well-paced mobility for periods up to 6-8 hours per shift, maintaining a fun and positive attitude
  • Ability to carry about 40lbs

Job Duties

  • Exceed guests expectations by providing consistent, professional, and courteous service
  • Promote teamwork within the restaurant to create a positive work environment
  • Properly execute all necessary steps of service
  • Maintain the highest level of cleanliness and organization at all times
  • Provide exemplary customer service by applying knowledge of food and beverage menus
  • Report on time and in proper uniform, clocking in and out as required
  • Respond positively to guest requests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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