
Experienced Banquet Cook - The Westin Charlotte - $22.81/hr.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.81
Work Schedule
Standard Hours
Benefits
Sign bonus
Hotel Room Discounts
Gift shop discounts
Food and beverage discounts
Learning and development opportunities
recognition programs
wellness programs
Job Description
The Westin Charlotte is a premier hotel located in the heart of Charlotte, North Carolina, known for its exceptional hospitality and commitment to guest wellness. As part of Marriott International, one of the world's leading hospitality companies, The Westin Charlotte offers guests a unique travel experience that focuses on comfort, rejuvenation, and outstanding culinary offerings. Amidst its sophisticated and welcoming atmosphere, the hotel provides numerous amenities, including elegant guest rooms, state-of-the-art fitness centers, and diverse dining options. This environment not only attracts diverse visitors but also fosters a strong workplace culture dedicated to employee growth, teamwork, and wellness. Known for promoting its employees through learning and development programs, recognition initiatives, and comprehensive well-being benefits, The Westin Charlotte encourages its team members to thrive professionally and personally.
This full-time, non-management culinary position at The Westin Charlotte represents an exciting opportunity for passionate individuals who view cooking as more than just a job. In this role, you will be challenged to expand your culinary skills and creativity, working alongside dedicated experts who share your enthusiasm for food excellence. The position offers a sign bonus of $500 and involves preparing fresh ingredients, cooking high-quality menu items in a timely manner, and ensuring proper hygiene and safety standards in the kitchen are maintained at all times. You will be actively involved in bringing seasonal menus to life and contributing to memorable dining experiences that entice guests to return. The job requires physical stamina, including the ability to lift up to 25 pounds and to stand or walk for extended periods. Candidates will benefit from ongoing training and safety certification prior to employment. Working at The Westin Charlotte offers you the chance to join a vibrant team that motivates your growth, values your personality, and celebrates diversity. You will play a meaningful role in delivering the brand's mission to empower guests to be the best versions of themselves through exceptional wellness-oriented hospitality and food service. Through a combination of team spirit, positive attitude, and culinary dedication, you will contribute to an environment where creativity and excellence lead to outstanding guest satisfaction, making this role not just a job but a rewarding career path in the hospitality industry.
This full-time, non-management culinary position at The Westin Charlotte represents an exciting opportunity for passionate individuals who view cooking as more than just a job. In this role, you will be challenged to expand your culinary skills and creativity, working alongside dedicated experts who share your enthusiasm for food excellence. The position offers a sign bonus of $500 and involves preparing fresh ingredients, cooking high-quality menu items in a timely manner, and ensuring proper hygiene and safety standards in the kitchen are maintained at all times. You will be actively involved in bringing seasonal menus to life and contributing to memorable dining experiences that entice guests to return. The job requires physical stamina, including the ability to lift up to 25 pounds and to stand or walk for extended periods. Candidates will benefit from ongoing training and safety certification prior to employment. Working at The Westin Charlotte offers you the chance to join a vibrant team that motivates your growth, values your personality, and celebrates diversity. You will play a meaningful role in delivering the brand's mission to empower guests to be the best versions of themselves through exceptional wellness-oriented hospitality and food service. Through a combination of team spirit, positive attitude, and culinary dedication, you will contribute to an environment where creativity and excellence lead to outstanding guest satisfaction, making this role not just a job but a rewarding career path in the hospitality industry.
Job Requirements
- ability to move and lift up to 25 pounds
- ability to stand, sit, or walk for extended periods
- maintain a professional appearance with a clean uniform
- complete safety training and certification prior to employment
Job Qualifications
- high school diploma or equivalent general educational development certificate
- at least one year of related work experience
- positive attitude and outgoing personality
- exceptional teamwork skills and attention to detail
Job Duties
- prepare fresh ingredients for cooking according to recipes or the menu
- cook foods and prepare high-quality menu items in a timely manner
- taste food to ensure preparation and temperature are correct
- use kitchen equipment safely and responsibly
- maintain proper hygiene and cleanliness of surfaces and storage containers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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