Experienced Banquet Cook 1

Four Seasons is a globally recognized luxury hospitality company celebrated for its exceptional commitment to quality, service, and guest experience. Powered by a dedicated and passionate team, Four Seasons continually sets the standard for luxury hotels and resorts around the world by blending intuitive hospitality with genuine heart. The company prioritizes building a world-class employee experience and fostering a positive company culture, ensuring every team member feels valued and empowered to deliver outstanding service. With locations in key cities worldwide, Four Seasons offers guests a unique blend of comfort, sophistication, and personalized attention that leaves lasting impressions.

The Four Seasons Hotel in Washington, D.C., represents the pinnacle of luxury hospitality in the nation’s capital. Situated at the entrance of Georgetown, just steps away from significant historic monuments and vital social and political hubs, this location offers guests an exquisite, timeless experience. The hotel boasts modern luxuries, including one of the top private fitness clubs and spas in Washington, D.C., alongside a culinary destination spearheaded by Michelin-starred chef Michael Mina. The tenured staff leverage their expertise and legacy of intuitive hospitality to serve a diverse clientele, including global leaders, influential figures, and captains of industry.

Currently, Four Seasons Hotel Washington, D.C. is seeking a highly skilled and passionate Experienced Outlet & Banquet Cook 1 to join their esteemed kitchen team. This role is critical for maintaining the kitchen’s high standards and providing an exceptional food experience to guests. The cook will be responsible for preparing a wide array of dishes for lunch and dinner services, as well as catering large banquet functions, ensuring that every plate leaving the kitchen meets Four Seasons’ rigorous quality and safety standards.

The ideal candidate will possess at least four years of experience in high-volume restaurant environments and demonstrate a commitment to culinary excellence. Working at Four Seasons, the cook is expected to maintain impeccable hygiene and safety protocols while managing multiple tasks during busy service periods. Flexibility to work irregular hours, including evenings, weekends, and holidays, is essential to meet the demands of this dynamic kitchen setting.

Compensation for this role ranges from $23.00 to $33.00 per hour, highlighting the value the organization places on experience and skill. Moreover, Four Seasons is proud to offer an extensive benefits package to its employees, which includes medical, vision, and dental insurance, paid time off, comprehensive retirement plans, and opportunities for continued learning and professional development. This role demands a respect for diversity, inclusivity, and collaboration, aligning with Four Seasons' commitment to an equitable workplace.

Applicants must already be legally permitted to work in the United States, as work authorization is a mandatory requirement. Four Seasons also encourages individuals with disabilities and veterans to apply and provides reasonable accommodations to qualified applicants upon request. This commitment reflects the company’s philosophy of treating everyone with respect and creating a workplace where everyone can thrive and contribute meaningfully. Overall, this opportunity offers culinary professionals the chance to advance their careers within a prestigious luxury hotel brand known for its exceptional standards and supportive culture.