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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $23.00 - $33.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Pet insurance
Life insurance
Short term disability insurance
Paid holidays
Sick Time
Vacation Time
401k Retirement Plan
Training opportunities
Education Reimbursement
Employee Meals
complimentary room nights
Job Description
Four Seasons is a globally recognized luxury hospitality company celebrated for its exceptional commitment to quality, service, and guest experience. Powered by a dedicated and passionate team, Four Seasons continually sets the standard for luxury hotels and resorts around the world by blending intuitive hospitality with genuine heart. The company prioritizes building a world-class employee experience and fostering a positive company culture, ensuring every team member feels valued and empowered to deliver outstanding service. With locations in key cities worldwide, Four Seasons offers guests a unique blend of comfort, sophistication, and personalized attention that leaves lasting impressions.
The Four ... Show More
The Four ... Show More
Job Requirements
- legally permitted to work in the United States
- flexible availability to work irregular hours
- physical stamina to stand for extended periods
- ability to work in a fast-paced environment
- commitment to maintaining food safety standards
- reliable and punctual
- willingness to work weekends and holidays
Job Qualifications
- at least four years of experience in a high volume restaurant
- knowledge of food safety and sanitation regulations
- culinary training or certification preferred
- ability to work irregular hours including evenings and weekends
- strong teamwork and communication skills
- attention to detail
Job Duties
- prepare lunch and dinner items per guest orders
- prepare large banquet function menus
- maintain a safe and sanitary work environment
- adhere to food safety and hygiene standards
- manage food preparation during high-volume service periods
- collaborate with kitchen staff to ensure timely service
- assist with inventory and stock control
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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