Experience PM Line Cook

The Segra Club is a distinguished hospitality venue that operates within the Charleston RiverDogs ballpark, providing guests with an exceptional culinary and entertainment experience during game days, catered events, and special occasions. This club is well-known for its high standards of service, premium food offerings, and vibrant atmosphere that aligns with the Charleston RiverDogs mission to "Make Fun." As a fast-paced and dynamic setting, the Segra Club combines the excitement of sports events with top-tier hospitality and cuisine, creating a unique environment where fans and guests enjoy memorable dining alongside quality entertainment. Hospitality professionals at the Segra Club are expected to deliver outstanding customer service while maintaining strict adherence to health, safety, and sanitation regulations to ensure an exceptional guest experience.

The Experienced Line Cook position at the Segra Club is an essential role responsible for assisting the Sous Chef in managing all culinary aspects within the club’s kitchen. This includes supporting game day operations, preparing food and beverages for catering functions, and contributing to the planning and execution of special events. The Line Cook plays a critical role in upholding the reputation of the Segra Club by ensuring food quality, timely preparation, and a clean, organized working environment. This role demands hands-on culinary expertise, including proficiency in techniques such as braising, sautéing, roasting, and grilling.

The ideal candidate will have 1 to 3 years of advanced cooking experience in restaurants, hotels, resorts, or clubs and will be comfortable working across various kitchen stations with a cooperative, drama-free, and positive attitude. Strong leadership and communication skills are vital, as is a commitment to maintaining food safety standards and kitchen hygiene. The Line Cook must be flexible with work hours, willing to serve on both day and night shifts including weekends, to meet the operational demands of the Segra Club. With starting pay between $20 and $25 per hour, this position offers a competitive wage aligned with industry standards for experienced culinary professionals.

This high-profile role requires an individual who exercises sound judgment, demonstrates problem-solving skills, and fosters a positive work culture. Key responsibilities include supporting the kitchen team, actively participating in daily prep and clean-up, managing inventory within budget guidelines, and ensuring exceptional dining experiences for guests. The environment encourages a fun and engaging workplace, promoting energy and passion during service while maintaining professional conduct. Familiarity with current culinary trends and the ability to work independently and as a team player are essential. Additionally, knowledge of proper food handling, sanitation, and safety regulations are imperative to comply with federal, state, and local health standards.

The Segra Club values diversity and inclusion, offering equal employment opportunities to all qualified applicants regardless of race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected classification. This role is an excellent opportunity for culinary professionals seeking to advance their careers in a vibrant, sports-oriented hospitality setting where quality and guest satisfaction are prioritized.