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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Uniform allowance
meal benefits
Job Description
The Segra Club is a distinguished hospitality venue that operates within the Charleston RiverDogs ballpark, providing guests with an exceptional culinary and entertainment experience during game days, catered events, and special occasions. This club is well-known for its high standards of service, premium food offerings, and vibrant atmosphere that aligns with the Charleston RiverDogs mission to "Make Fun." As a fast-paced and dynamic setting, the Segra Club combines the excitement of sports events with top-tier hospitality and cuisine, creating a unique environment where fans and guests enjoy memorable dining alongside quality entertainment. Hospitality professionals at the Segra Club are expected... Show More
Job Requirements
- high school diploma or equivalent
- 1-3 years of similar or equivalent experience in catering
- willingness to work day, night, and weekend shifts
- knowledge of federal, state, and local food safety regulations
- ability to lift 50+ pounds
- physical stamina to stand and move for long periods
- clean uniform and punctuality
- knowledge of proper hygiene and sanitation practices
- ability to operate kitchen equipment such as steamer, griddle, fryer, and ovens
Job Qualifications
- high school graduate
- serv-safe certification preferred
- 1-3 years of advanced cooking experience in restaurant, hotel, resort, or club
- strong interpersonal and communication skills
- ability to work hands-on in any kitchen position
- knowledge of current culinary and dining trends
- ability to follow instructions from executive chef
- organizational skills and attention to detail
- problem-solving abilities
- team player with ability to work independently
Job Duties
- assist sous chef with game day kitchen operations
- cater food and beverage for special events
- maintain clean and organized kitchen
- ensure compliance with health, safety, and sanitation standards
- prepare food using advanced cooking techniques such as braising, sautéing, roasting, and grilling
- lead staff through various service types including a la carte and buffet
- manage inventory and control production within budget guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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