Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Rooted in a strong commitment to service, Aramark operates with a mission to create positive impacts for its partners, communities, employees, and the planet. The company offers diverse and dynamic career opportunities designed to develop talents, fuel passions, and empower professional growth. Aramark believes in creating an inclusive, supportive work environment where every employee has equal opportunities and is valued for their unique contributions. This commitment to diversity and inclusion ensures a positive workplace free from discrimination based on... Show More
Job Requirements
- High school diploma or equivalent
- experience as a cook or in a related role
- knowledge of food safety regulations and safe food handling practices
- ability to acquire food safety certification
- basic math skills
- good communication skills
- ability to stand, bend, lift, and perform physical tasks
- willingness to wear uniforms and personal protective equipment
- legal eligibility to work in the country
- adherence to safety and sanitation standards
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter