Expeditors - (Expired Job)

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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive pay
Flexible Hours
Extensive Training
meal benefits
Advancement opportunities

Job Description

Hofbrauhaus Cleveland is a renowned restaurant known for its vibrant atmosphere and exceptional German cuisine, committed to delivering an authentic dining experience to every guest. Located in the heart of Cleveland, the establishment prides itself on blending traditional recipes with a modern service approach, making it a popular destination for both locals and tourists. As a reputable part of the Cleveland dining scene, Hofbrauhaus emphasizes quality, teamwork, and a strong community vibe, which is reflected through its dedicated staff and loyal patrons.

The Expeditor position at Hofbrauhaus Cleveland plays a critical role in ensuring efficient communication and coordination between the front of house and back of house teams. This role is vital for maintaining the smooth flow of orders, ensuring that all dishes for a table are prepared and delivered simultaneously, and that food is presented impeccably to guests while it is still warm. Expeditors are responsible for managing the pace of the kitchen, monitoring order status, and supporting both servers and food runners to provide a seamless dining experience. Working as part of a fast-paced kitchen team, expeditors must demonstrate a passion for extraordinary service, keen attention to detail, and a willingness to assist wherever needed to uphold the high standards that Hofbrauhaus is known for.

This position is a fantastic opportunity for individuals who thrive in dynamic, team-oriented environments and have a passion for culinology and hospitality. Candidates are expected to contribute to hygiene and safety standards, maintain clean cooking lines, and ensure all plates are garnished correctly and free from defects before reaching guests. The role demands physical stamina as it involves bending, stooping, lifting, and frequent handling tasks. Flexibility in work hours is also required to meet business demands, offering varied shifts that cater to different schedules.

Hofbrauhaus Cleveland offers competitive pay and flexible hours, alongside extensive training and meal benefits. The establishment believes in promoting from within and providing advancement opportunities, making this role a valuable stepping stone for those looking to build a career in the hospitality industry. Joining Hofbrauhaus Cleveland as an expeditor means becoming part of a team that values dedication, professionalism, and a passion for delivering memorable dining experiences, making it an exciting and rewarding position.

Job Requirements

  • Must have a solid work history
  • 1+ years at previous employers
  • 6+ months experience in industry preferred
  • Must have a high school diploma or GED
  • Must be at least 18 years of age
  • Must be able to lift up to 40 pounds regularly, plus maneuver large bulky racks of product
  • Must be flexible regarding scheduling as it is based on business demands
  • Must have a positive safe work ethic and be reliable
  • Must uphold the company’s core values

Job Qualifications

  • High school diploma or GED
  • Minimum 6 months experience in the food service industry preferred
  • Solid work history with at least 1 year at previous employers
  • Ability to work in a fast-paced kitchen environment
  • Strong team player with a positive attitude
  • Keen eye for detail and quality
  • Flexible regarding scheduling
  • Uphold company core values

Job Duties

  • Communicate orders and information between front of house and back of house
  • Ensure orders are cooked in a timely fashion
  • Coordinate to have all dishes for a table ready at the same time
  • Verify plates are dressed and garnished correctly and free from spills before serving
  • Support servers and food runners by delivering food to tables promptly
  • Maintain cooking line in a clean, sanitary, and safe manner
  • Perform additional duties and responsibilities as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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