Expeditor/Food Runner

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Paid Time Off
flexible schedule
Employee Discounts
competitive hourly wage

Job Description

Draft Republic is a vibrant Americana-inspired gastro pub located in the heart of Carlsbad, offering a unique dining experience that combines exceptional food, a vast selection of craft beers, and a lively, social atmosphere. Open daily from 11 am to midnight, Draft Republic serves lunch and dinner with an emphasis on quality and community. This establishment prides itself on its housemade keg cocktails and an impressive lineup of 101 craft beers on tap, catering to enthusiasts and casual drinkers alike. The environment is designed not only for great dining but also for entertainment, featuring numerous flat-screen TVs for sports viewing and interactive games such as ping pong, billiards, and retro arcade-style games, making it a popular destination for friends, families, and locals looking to unwind and enjoy a memorable outing.

The Expeditor/Food Runner role at Draft Republic is vital for ensuring the seamless flow of food orders from the kitchen to the guests, ensuring the highest standards of service and food presentation. This position demands an individual who thrives in a fast-paced, high-energy environment and is dedicated to enhancing the guest experience through timely and friendly service. The role involves closely monitoring order tickets to coordinate the preparation and delivery of dishes, guaranteeing accuracy, quality, and compliance with safety and sanitation standards. As the frontline representative delivering food, the Expeditor/Food Runner must communicate effectively with kitchen staff and servers, manage multiple priorities simultaneously, and maintain a cooperative team environment. This role also includes responsibilities such as assisting in final dish preparations, greeting guests warmly, and supporting other service functions like clearing dishes and stocking as needed.

This position is part-time with flexible AM and PM shifts and offers a competitive hourly wage of $16.90. Ideal candidates will possess strong organizational skills, excellent attention to detail, and a proactive attitude toward maintaining cleanliness and order in service areas. This job is perfect for individuals who enjoy working in a team setting while providing attentive and courteous service in a dynamic venue. Experience requirements range from six months to one year in similar roles, with the understanding that weekends, holidays, and evenings are essential working times. Overall, this role at Draft Republic provides an engaging work environment where employees contribute directly to creating an enjoyable dining and entertainment experience for all guests.

Job Requirements

  • Six months to one year of experience in a similar role
  • Able to work in a high energy and fast paced work environment
  • Able to perform quality work efficiently with minimal supervision
  • Requires a good sense of prioritization and organizational skills
  • Able to multi-task while maintaining a sense of urgency
  • Accuracy and high attention to detail
  • Able to lift 15 to 30 pounds
  • Able to work a flexible schedule including weekends, holidays and evenings
  • High standard of personal appearance and hygiene
  • Possess knowledge of safe food-handling and sanitary kitchen conditions

Job Qualifications

  • Able to work in a high energy and fast paced work environment
  • Able to perform quality work efficiently with minimal supervision
  • Requires a good sense of prioritization and organizational skills
  • Able to multi-task while maintaining a sense of urgency
  • Accuracy and high attention to detail
  • Able to project a friendly and helpful attitude
  • Able to work as part of a team
  • Demonstrate honesty and integrity
  • Must be dependable and timely
  • Able to work a flexible schedule
  • Weekends, holidays and evenings required
  • High standard of personal appearance and hygiene
  • Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques

Job Duties

  • Ensure an efficient flow of orders coming from the kitchen
  • Read tickets and ensure orders are being prepared with the correct priority
  • Check dishes before delivery for accuracy, temperature and presentation
  • Assist in the final preparation, assembly or garnish of dishes
  • Greet and acknowledge every guest with a friendly smile
  • Deliver food in timely manner while providing friendly and attentive service
  • Announce each menu item as you’re serving the guest

Job Criteria

Experience

Mid Level (3-7 years)


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