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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $18.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career development opportunities
Job Description
The hiring establishment is a dynamic and bustling restaurant renowned for its commitment to delivering exceptional dining experiences. With a focus on quality, service, and efficiency, this restaurant operates in a high-volume setting, striving to maintain a seamless connection between the kitchen and the front-of-house. The establishment prides itself on its professional standards and its ability to cater to diverse guest preferences while maintaining an inviting and organized atmosphere.
This role is crucial in ensuring smooth service operations by acting as the central communication hub between the kitchen and front-of-house staff. The position requires overseeing the timely preparation and pr... Show More
This role is crucial in ensuring smooth service operations by acting as the central communication hub between the kitchen and front-of-house staff. The position requires overseeing the timely preparation and pr... Show More
Job Requirements
- High school diploma or equivalent
- One year of experience as a food expediter or other related restaurant position in a high-volume restaurant
- Demonstrate a pleasant attitude and energy to ensure exceptional guest service and present a professional demeanor, appearance, and communication skills in accordance with STRC and restaurant guidelines
- Working knowledge of restaurant floor plans
- Demonstrate the ability to work under pressure and multitask in a fast-paced environment
- Communicate clearly with guests and team members regarding food and beverage orders and guest questions and concerns
- Read menu offerings, product labels, register screen, pricing, receipts, safety procedures, and operating directions
- Maintain a safe and clean restaurant for guests
- Willing and able to work a flexible schedule that includes nights, weekends, and holidays
- Obtain and maintain a valid gaming license
- Obtain and maintain a food handlers certificate
- Obtain and maintain MAST certification
Job Qualifications
- High school diploma or equivalent
- One year of experience as a food expediter or other related restaurant position in a high-volume restaurant
- Demonstrate a pleasant attitude and energy to ensure exceptional guest service and present a professional demeanor, appearance, and communication skills in accordance with STRC and restaurant guidelines
- Working knowledge of restaurant floor plans
- Demonstrate the ability to work under pressure and multitask in a fast-paced environment
- Communicate clearly with guests and team members regarding food and beverage orders and guest questions and concerns
- Read menu offerings, product labels, register screen, pricing, receipts, safety procedures, and operating directions
- Maintain a safe and clean restaurant for guests
- Willing and able to work a flexible schedule that includes nights, weekends, and holidays
Job Duties
- Manage the expediting station during service periods, serving as the communication hub between the kitchen and service staff
- Demonstrate knowledge of all menu offerings and understand detailed descriptions of each item
- Verify food orders for accuracy, presentation, and quality before delivery to guests
- Coordinate with kitchen staff to ensure the timely preparation and delivery of all menu items
- Send complete orders out by table/seat number and follow all ticket requests
- Deliver food to tables promptly and accurately, describing dishes when appropriate
- Perform line checks to ensure proper par levels of all required products are on hand on an ongoing basis
- Assist servers during peak periods to maintain service efficiency and guest satisfaction
- Ensure all plates, garnishes, and accompaniments meet presentation standards
- Monitor ticket times and communicate delays to appropriate team members
- Maintain the cleanliness of service areas and assist with side work as needed
- Follow all health department regulations and food safety protocols
- Communicate guest preferences, allergies, and special requests clearly to kitchen staff
- Perform other duties and side work as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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