Expeditor/Busser Fridays & Saturdays

South Bend, IN, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Hourly

Compensation

Hourly

Range $15.00 - $17.00

Work Schedule

Weekend Shifts

Benefits

Opportunity to gain experience in a fun family-friendly entertainment environment

Potential for growth into kitchen or service leadership roles

Part of tip pool for large group events

competitive hourly wage

Job Description

This job opportunity is with a dynamic and fast-paced family-friendly entertainment establishment that offers a vibrant restaurant environment. Known for its lively atmosphere and commitment to quality food and service, this company provides an exceptional experience to both guests and staff. The company operates within the hospitality and entertainment sector, emphasizing fun, community, and outstanding dining experiences. The role is especially suited for individuals who thrive in energetic environments and enjoy being part of a collaborative team dedicated to maintaining smooth kitchen and dining operations. The position is a PRN (pro re nata) weekends-only role, perfect for those looking to earn extra income while gaining valuable experience in the hospitality industry.

The position available is for a High-Energy Kitchen Expeditor/Busser who will be responsible for supporting the restaurant's kitchen and service teams. This role demands a confident, energetic team player who excels at coordinating kitchen workflow and keeping service on track. The expeditor/busser acts as a critical bridge between the kitchen staff and servers, ensuring orders are expedited accurately and efficiently. Additionally, the role involves maintaining cleanliness and organization in dining and kitchen areas, resetting tables quickly during busy service times, and assisting with inventory management and food prep tasks to keep operations seamless.

Candidates will find this role very engaging as it requires clear and loud communication to direct the flow of orders effectively. The expeditor/busser must also have a great eye for detail, ensuring that food presentation meets quality standards and that guest tickets are monitored and verified for timely service. This position is tailored for individuals who enjoy physical activity, working in a fast-paced environment, and being an integral part of a cohesive team. The hourly pay ranges from $15 to $17 based on experience, providing a competitive wage for part-time weekend work with potential for growth into kitchen or service leadership roles. Additionally, participants in this role benefit from tipping opportunities during large group events, enhancing total earnings.

Job Requirements

Prior experience in a fast-paced restaurant or kitchen environment required
Must be 21 or older
Strong communication and make it happen attitude
Ability to stand walk and lift up to 25 pounds for extended periods
Attention to detail and commitment to cleanliness and safety standards
Reliable work history transportation and clean criminal background check

Job Qualifications

Prior experience in a fast-paced restaurant or kitchen environment
Strong communication skills
Ability to work in a high-energy team setting
Attention to detail
Commitment to cleanliness and safety standards
Reliable work history
Ability to lift up to 25 pounds

Job Duties

Expedite food orders from the kitchen to the service team ensuring accuracy and presentation
Communicate effectively with cooks and servers to prioritize orders and maintain workflow
Verify guest ticket times and track for quality assurance
Clear bus and reset tables in dining and serving areas as needed
Maintain cleanliness of workstations dining areas and kitchen surfaces
Assist in stocking organizing and rotating inventory and supplies
Support the kitchen team in food prep and basic cleaning tasks as required