Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Equal opportunity employer
Job Description
Legends Global is a distinguished holistic agency that specializes in delivering innovative and comprehensive solutions for legendary brands across multiple industries. With a commitment to excellence, Legends Global operates with a 360-degree service solution model, ensuring thorough and integrated support for their clients. The company’s expertise spans across six verticals, including professional sports, collegiate programs, attractions, entertainment, international ventures, and conventions, offering tailored services that guarantee success and impactful results. With a rich heritage grounded in a combined leadership experience exceeding 300 years across sales, sponsorship, analytics, valuation, hospitality, and operations, Legends Global stands out as a leader in its field. Their intellectual property is their people and the expertise embedded within their team, driving a passionate approach to crafting solutions that resonate with their partners' unique needs.
The role at Legends Global focuses on the essential operational bridge between the front of house and back of house in food service settings, with an emphasis on streamlining communication and ensuring the efficient production and presentation of food. The ideal candidate is entrusted with communicating orders and relevant information effectively to coordinate food preparation sequences, making sure every dish is cooked properly and served to guests promptly and accurately. This position requires a dedicated team player with leadership skills who can manage food runners and oversee the timely and accurate delivery of orders, reinforcing the quality of service and guest satisfaction.
The responsibilities extend beyond basic communication, encompassing adherence to safety standards, sanitation, and organization of the kitchen workspace. The role demands meticulous attention to cleanliness, including maintaining walls, floors, shelves, and drains, ensuring all equipment is handled safely to prevent injuries and damage. The role also involves participating actively in food preparation and service, following both opening and closing procedures with precision, and aligning with company guidelines on appearance and uniform standards. The candidate will also be expected to adapt to changing circumstances swiftly, leveraging strong organizational and multitasking abilities to keep the kitchen operations running smoothly even in fast-paced, high-end environments.
Working with Legends Global means being part of an equal opportunity employer that values diversity and inclusion at all levels. The role mandates flexibility, including availability to work extended hours, late nights, weekends, and holidays in alignment with business needs. Candidates with a passion for excellence, a knack for leadership, and a commitment to safety and high standards in food service will find this position both challenging and rewarding. This role offers the opportunity to contribute to the legacy of a respected global agency while honing leadership and operational skills in a dynamic hospitality environment.
The role at Legends Global focuses on the essential operational bridge between the front of house and back of house in food service settings, with an emphasis on streamlining communication and ensuring the efficient production and presentation of food. The ideal candidate is entrusted with communicating orders and relevant information effectively to coordinate food preparation sequences, making sure every dish is cooked properly and served to guests promptly and accurately. This position requires a dedicated team player with leadership skills who can manage food runners and oversee the timely and accurate delivery of orders, reinforcing the quality of service and guest satisfaction.
The responsibilities extend beyond basic communication, encompassing adherence to safety standards, sanitation, and organization of the kitchen workspace. The role demands meticulous attention to cleanliness, including maintaining walls, floors, shelves, and drains, ensuring all equipment is handled safely to prevent injuries and damage. The role also involves participating actively in food preparation and service, following both opening and closing procedures with precision, and aligning with company guidelines on appearance and uniform standards. The candidate will also be expected to adapt to changing circumstances swiftly, leveraging strong organizational and multitasking abilities to keep the kitchen operations running smoothly even in fast-paced, high-end environments.
Working with Legends Global means being part of an equal opportunity employer that values diversity and inclusion at all levels. The role mandates flexibility, including availability to work extended hours, late nights, weekends, and holidays in alignment with business needs. Candidates with a passion for excellence, a knack for leadership, and a commitment to safety and high standards in food service will find this position both challenging and rewarding. This role offers the opportunity to contribute to the legacy of a respected global agency while honing leadership and operational skills in a dynamic hospitality environment.
Job Requirements
- High school diploma or equivalent
- culinary training preferred
- must have two to three years working in a fast paced high-end club or restaurant
- must be able to work extended hours including late nights, weekends and holidays
- ability to stand, sit, use hands to handle or feel, reach with hands and arms
- ability to lift and/or move up to 25 pounds
- practice safe work habits and follow all safety policies and procedures
Job Qualifications
- Great organizational skills
- leadership skills
- strong time management skills
- strong interpersonal skills, can effectively communicate and relate to all levels within and outside the organization
- responds quickly and effectively to changing trends and circumstances, embraces change and adapts
- ability to manage people and resources to get projects completed, strong ability to multi-task and keep order
- ability to work independently and/or in a team environment
- strong verbal and written communication skills
- high school diploma or equivalent, culinary training preferred
- two to three years working in a fast paced high-end club or restaurant
Job Duties
- Communicate orders and information between front of house and back of house
- ensure food is cooked in correct order, efficiently and presented correctly to guests
- follow assignments for opening and closing procedures and food preparation
- ensure proper food temperatures are maintained and items are accurately delivered
- maintain safety standards, neatness, and sanitation of work areas
- maintain cleanliness of kitchen including shelves, walls, floors and drains
- participate as a team player with responsibilities related to preparation, service and delivery of product
- handle and clean kitchen equipment carefully and safely
- adhere to company guidelines for appearance and uniform standards
- lead the food runners and coordinate accurate delivery of orders
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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