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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Equal opportunity employer
Job Description
Legends Global is a distinguished holistic agency that specializes in delivering innovative and comprehensive solutions for legendary brands across multiple industries. With a commitment to excellence, Legends Global operates with a 360-degree service solution model, ensuring thorough and integrated support for their clients. The company’s expertise spans across six verticals, including professional sports, collegiate programs, attractions, entertainment, international ventures, and conventions, offering tailored services that guarantee success and impactful results. With a rich heritage grounded in a combined leadership experience exceeding 300 years across sales, sponsorship, analytics, valuation, hospitality, and operations, Legends Global stands out as a leader in its... Show More
Job Requirements
- High school diploma or equivalent
- culinary training preferred
- must have two to three years working in a fast paced high-end club or restaurant
- must be able to work extended hours including late nights, weekends and holidays
- ability to stand, sit, use hands to handle or feel, reach with hands and arms
- ability to lift and/or move up to 25 pounds
- practice safe work habits and follow all safety policies and procedures
Job Qualifications
- Great organizational skills
- leadership skills
- strong time management skills
- strong interpersonal skills, can effectively communicate and relate to all levels within and outside the organization
- responds quickly and effectively to changing trends and circumstances, embraces change and adapts
- ability to manage people and resources to get projects completed, strong ability to multi-task and keep order
- ability to work independently and/or in a team environment
- strong verbal and written communication skills
- high school diploma or equivalent, culinary training preferred
- two to three years working in a fast paced high-end club or restaurant
Job Duties
- Communicate orders and information between front of house and back of house
- ensure food is cooked in correct order, efficiently and presented correctly to guests
- follow assignments for opening and closing procedures and food preparation
- ensure proper food temperatures are maintained and items are accurately delivered
- maintain safety standards, neatness, and sanitation of work areas
- maintain cleanliness of kitchen including shelves, walls, floors and drains
- participate as a team player with responsibilities related to preparation, service and delivery of product
- handle and clean kitchen equipment carefully and safely
- adhere to company guidelines for appearance and uniform standards
- lead the food runners and coordinate accurate delivery of orders
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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