Expeditor, Monsieur Dior by Dominique Crenn

Monsieur Dior by Dominique Crenn is an exclusive luxury dining destination located on the iconic Rodeo Drive in Beverly Hills, California. Operated by Delaware North's Patina Group, this establishment represents a prestigious collaboration between the renowned fashion house Dior and three-Michelin-starred Chef Dominique Crenn. The restaurant's ambiance draws inspiration from Dior's legacy of haute couture and cinematic storytelling, offering guests an à la carte menu that celebrates seasonal ingredients presented with artistic flair. Each dish is thoughtfully themed around influential moments in fashion and popular culture, providing not only an exquisite culinary experience but also a celebration of art and history.

Delaware North is a global hospitality giant with over a century of experience, known for its commitment to delivering exceptional guest experiences across numerous industries including sports, gaming, hospitality, and more. As an employee under the Patina Group umbrella, team members at Monsieur Dior become part of a rich heritage and a forward-thinking company culture that values professional development, inclusivity, and workplace satisfaction. Delaware North offers a dynamic work environment with opportunities for growth within a globally respected hospitality leader.

The role of Expeditor at Monsieur Dior is essential in ensuring the seamless flow of service in a fine dining environment. Whether employed full-time or part-time, the Expeditor serves as a critical link between the kitchen and dining room. They are responsible for quickly responding to the dynamic needs of guests and staff, expediting food orders efficiently while maintaining the highest standards of quality and presentation. This position requires excellent communication skills and the ability to multitask in a fast-paced setting. As a tipped position, it offers an hourly wage of $17.87 not including potential additional earnings from tips, making it a promising opportunity for those passionate about hospitality service.

The Expeditor attends pre-shift briefings to stay informed about service schedules, menu changes, and guest preferences, then collaborates closely with chefs and kitchen staff to ensure timely preparation and delivery of dishes. They may also perform table-side services by taking orders, delivering food, and explaining menu items to guests, assisting servers and captains in managing course presentations when necessary. Maintaining a deep knowledge of menu ingredients and preparation methods is key to supporting guest inquiries and ensuring accuracy. The role also involves maintaining cleanliness and organization in kitchen and dining areas to uphold the restaurant's high standards.

Working at Monsieur Dior requires the ability to work flexible hours including nights, weekends, and holidays. Applicants should be at least 18 years of age with at least one year of relevant experience in similar dining environments as a runner or busser preferred. Physical stamina is necessary to perform standing, walking, and lifting duties safely throughout a shift. Delaware North emphasizes employee well-being and offers extensive benefits enabling team members to thrive both personally and professionally, including health, dental, and vision insurance, 401(k) plans with company match, paid time off, and career development opportunities. Joining Monsieur Dior means becoming part of a world-class team dedicated to providing unparalleled dining experiences in an elegant setting, while advancing your career in the vibrant hospitality industry.