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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.87
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Monsieur Dior by Dominique Crenn is an exclusive luxury dining destination located on the iconic Rodeo Drive in Beverly Hills, California. Operated by Delaware North's Patina Group, this establishment represents a prestigious collaboration between the renowned fashion house Dior and three-Michelin-starred Chef Dominique Crenn. The restaurant's ambiance draws inspiration from Dior's legacy of haute couture and cinematic storytelling, offering guests an à la carte menu that celebrates seasonal ingredients presented with artistic flair. Each dish is thoughtfully themed around influential moments in fashion and popular culture, providing not only an exquisite culinary experience but also a celebration of art and... Show More
Job Requirements
- At least 1 year of experience or training as a runner or busser with a similar style of dining capacity and volume preferred
- Ability to work flexible hours including nights weekends and holidays as needed
- Excellent communication skills
- Must be at least 18 years of age
- Ability to perform opening mid and closing duties as outlined by management
- No high school diploma or GED required
Job Qualifications
- At least 1 year of experience or training as a runner or busser with similar style of dining capacity and volume preferred
- Excellent communication skills
- Ability to work flexible hours including nights weekends and holidays as needed
- Ability to perform opening mid and closing duties as outlined by management
- Must be at least 18 years of age
Job Duties
- Attend pre-shift briefing taking note of service scheduling organization food beverage and guest notes
- Coordinate with Chef and kitchen staff to ensure timely preparation and delivery of food
- Complete any required table-side service including taking orders delivering and explaining the menu to customers
- Assist captains and back servers with presentation of courses explaining relevant menu items if missed
- Maintain comprehensive knowledge of all menu items ingredients and preparations identifying them by appearance
- Maintain kitchen and suites cleanliness and organization at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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