Expeditor, Monsieur Dior by Dominique Crenn

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $17.87
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement

Job Description

Monsieur Dior by Dominique Crenn, located in the heart of Beverly Hills on iconic Rodeo Drive, is a premier luxury dining destination operated by Delaware North's Patina Group. This exclusive restaurant is a unique collaboration between Dior, the legendary fashion house known for its haute couture legacy, and Dominique Crenn, a celebrated three-Michelin-starred chef renowned for her culinary artistry and innovative approach to cuisine. The restaurant offers an à la carte menu that elegantly celebrates seasonal ingredients with artistic presentations inspired by Dior's rich history of fashion and cinematic storytelling. Each dish is thoughtfully crafted to illuminate influential fashion moments and cultural references, delivering not only exquisite flavors but also a visually stunning dining experience. The ambiance of Monsieur Dior is one of refined elegance, designed to create an immersive environment where guests can enjoy impeccable service and meticulously prepared cuisine in a high-end setting.

Delaware North is a family-owned global hospitality company with more than 100 years of heritage. With diverse operations ranging from iconic sports arenas and national parks to upscale restaurants and casinos worldwide, Delaware North is committed to providing exceptional experiences for guests and meaningful career opportunities for team members. The company takes pride in fostering inclusive, growth-oriented work environments where employees can thrive and advance professionally. Whether you work part-time or full-time, at Delaware North you are not just joining a team—you become part of a legacy that shapes the future of hospitality. The company offers extensive training, development programs, and flexibility, encouraging employees to achieve their career goals while maintaining a healthy work-life balance.

The role of Expeditor at Monsieur Dior by Dominique Crenn is crucial in ensuring seamless communication and coordination between the kitchen and the dining room. As an Expeditor, your primary responsibility will be to facilitate the timely delivery of food by swiftly responding to dynamic needs within the dining area. You will be responsible for receiving food ticket orders, organizing these orders efficiently among kitchen stations, and promptly notifying servers when dishes are ready for delivery to guests. This position requires strong organizational skills, a keen eye for detail, and the ability to thrive in a fast-paced, luxury restaurant environment.

This is a tipped position offering an hourly wage of $17.87, exclusive of potential tips earned during shifts. Flexibility in work schedule is essential, as shifts may include evenings, weekends, holidays, and both opening and closing duties. The ideal candidate will have at least one year of experience or training in a similar role such as a Runner or Busser in a dining environment with comparable style, capacity, and volume. Excellent communication skills and the ability to maintain composure while multitasking are also important traits for success in this position.

Monsieur Dior values team members’ personal and professional well-being by providing a comprehensive benefits package. This includes weekly pay, training and development opportunities, employee discounts, and flexible schedules. Eligible employees may also access health, dental, and vision insurance, a 401(k) plan with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance programs, and tuition or certification reimbursement. The position also involves physical demands such as standing, walking, bending, and lifting up to 35 pounds, necessitating stamina and strength.

Joining Monsieur Dior and Delaware North means becoming part of a diverse and equal opportunity workplace that respects and celebrates differences, regardless of race, color, religion, gender identity, or any other legally protected status. This is an exciting opportunity to grow your career in a world-class setting alongside passionate professionals dedicated to delivering outstanding luxury hospitality experiences.

Job Requirements

  • Ability to stand walk bend reach and perform repetitive motions constantly
  • ability to maneuver between tables and around corners
  • ability to lift balance and move large food trays up to 35 pounds
  • visual acuity and hearing sufficient to take orders and prepare checks
  • ability to work flexible hours including nights weekends and holidays
  • must be at least 18 years of age

Job Qualifications

  • At least one year of experience or training as a runner or busser in a similar dining environment
  • excellent communication skills
  • ability to work flexible hours including nights weekends and holidays
  • ability to perform opening mid and closing duties as required
  • no high school diploma or GED required
  • must be at least 18 years of age

Job Duties

  • Attend pre-shift briefing taking note of relevant service and guest information
  • coordinate with chef and kitchen staff to ensure timely food preparation and delivery
  • complete required table-side service including taking orders and delivering food
  • assist captains and servers with presentation of courses and menu explanations
  • maintain comprehensive knowledge of menu items ingredients and preparations
  • keep kitchen and suite areas clean and organized at all times
  • communicate effectively between kitchen and dining room to expedite food orders

Job Criteria

Experience

Mid Level (3-7 years)


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