Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $15.16
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401(k)
Job Description
Lyric at RidgeGate is an innovative and vibrant community developed by Shea Homes, located in the scenic South Metro Denver area of Colorado. This dynamic neighborhood represents a perfect blend of modern living and natural surroundings, offering residents access to various upscale amenities including a fitness center, coffee house, signature restaurant, swimming facilities, and communal spaces for lounging and socializing. The essence of Lyric at RidgeGate is a commitment to community, quality, and a unique lifestyle experience set against the backdrop of the natural beauty of RidgeGate.
We are currently seeking a dedicated Expeditor to join our full-time team within the Food and Beverage department at Lyric at RidgeGate. This role is critical in ensuring seamless food service operations and upholding the highest standards of food quality, presentation, and timely delivery. The position offers an hourly wage of $15.16 plus tips, reflecting our commitment to rewarding talent and dedication.
The Expeditor functions as the vital link between the Culinary team and Food & Beverage staff, guaranteeing that each dish meets our strict criteria for taste, portion size, and aesthetics before reaching our guests. Reporting directly to the Food & Beverage Manager, the Expeditor will play a pivotal role in maintaining efficient communication among team members, promoting a positive work environment, and facilitating an exceptional dining experience for our guests.
This role demands a thorough understanding of each menu item, including ingredients and allergen awareness, to ensure responsibility and attentiveness in food service. The Expeditor also supervises the flow of food orders from the kitchen to the servers, ensuring accuracy and promptness. The position involves maintaining an impeccably clean and organized food line and food service areas and ensuring all opening and closing Server Assistant side work is completed efficiently and to company standards.
In addition to technical skills, the ideal candidate will embody the core values of BlueStar Resort & Golf (BSRG), which emphasize honesty, integrity, respect, teamwork, and a competitive spirit. The role requires a person capable of working under pressure while managing multiple priorities, demonstrating leadership through motivation and example, and responding effectively to both safety issues and guest concerns with diplomacy and professionalism.
This full-time position comes with a comprehensive benefits package that includes eligibility for the company's medical, dental, and life insurance plans after 60 days of employment for those working 30 or more hours weekly. Team members also accrue paid time off at a rate of 120 hours per year, are entitled to seven paid holidays annually, and have access to a 401(k) plan after just 30 days of service. Part-time employees receive paid sick leave in accordance with state regulations.
Working as an Expeditor at Lyric at RidgeGate offers a fast-paced and rewarding environment in a renowned community setting with opportunities for personal and professional growth. The role requires a flexible schedule including evenings and weekends and offers an energetic work atmosphere where high standards, attention to detail, and continuous improvement are fundamental.
If you are passionate about service excellence, possess strong organizational skills, and thrive in a collaborative setting, this exciting opportunity at Lyric at RidgeGate is the perfect next step in your hospitality career.
We are currently seeking a dedicated Expeditor to join our full-time team within the Food and Beverage department at Lyric at RidgeGate. This role is critical in ensuring seamless food service operations and upholding the highest standards of food quality, presentation, and timely delivery. The position offers an hourly wage of $15.16 plus tips, reflecting our commitment to rewarding talent and dedication.
The Expeditor functions as the vital link between the Culinary team and Food & Beverage staff, guaranteeing that each dish meets our strict criteria for taste, portion size, and aesthetics before reaching our guests. Reporting directly to the Food & Beverage Manager, the Expeditor will play a pivotal role in maintaining efficient communication among team members, promoting a positive work environment, and facilitating an exceptional dining experience for our guests.
This role demands a thorough understanding of each menu item, including ingredients and allergen awareness, to ensure responsibility and attentiveness in food service. The Expeditor also supervises the flow of food orders from the kitchen to the servers, ensuring accuracy and promptness. The position involves maintaining an impeccably clean and organized food line and food service areas and ensuring all opening and closing Server Assistant side work is completed efficiently and to company standards.
In addition to technical skills, the ideal candidate will embody the core values of BlueStar Resort & Golf (BSRG), which emphasize honesty, integrity, respect, teamwork, and a competitive spirit. The role requires a person capable of working under pressure while managing multiple priorities, demonstrating leadership through motivation and example, and responding effectively to both safety issues and guest concerns with diplomacy and professionalism.
This full-time position comes with a comprehensive benefits package that includes eligibility for the company's medical, dental, and life insurance plans after 60 days of employment for those working 30 or more hours weekly. Team members also accrue paid time off at a rate of 120 hours per year, are entitled to seven paid holidays annually, and have access to a 401(k) plan after just 30 days of service. Part-time employees receive paid sick leave in accordance with state regulations.
Working as an Expeditor at Lyric at RidgeGate offers a fast-paced and rewarding environment in a renowned community setting with opportunities for personal and professional growth. The role requires a flexible schedule including evenings and weekends and offers an energetic work atmosphere where high standards, attention to detail, and continuous improvement are fundamental.
If you are passionate about service excellence, possess strong organizational skills, and thrive in a collaborative setting, this exciting opportunity at Lyric at RidgeGate is the perfect next step in your hospitality career.
Job Requirements
- High school diploma or equivalent preferred
- One year high-volume restaurant experience preferred
- Must meet the state and federal minimum age requirement for serving alcohol, if applicable
- Current Food Handlers Card
- Ability to learn and perform all essential job functions safely and accurately with minimal supervision within two weeks after hire
- Ability to add, subtract, multiply and divide
- must be able to calculate discounts and percentages
- Ability to understand and implement BSRG dining standards
- Ability to read and comprehend simple instructions, short correspondence, and memorandums
- Ability to communicate positively and effectively with team members about job tasks and responsibilities
- Desire to contribute to a productive work environment by maintaining a positive attitude with team members and the public
- Must have planning, problem-solving, decision-making, delegation, time management, supervisory and employee development skills
- Must have excellent analytical, organizational, and written and verbal communication skills, with an ability to respond to the needs and requests of staff members, guests, and the community association
- Must demonstrate initiative with an ability to think, work, and make independent decisions based on sound judgment
- Must be able to consistently achieve high work standards
- attention to detail, accuracy, and timeliness
- Must be comfortable working in a fast-paced environment where continuous improvement is expected
- This position requires a flexible schedule to include evenings and weekends
Job Qualifications
- High school diploma or equivalent preferred
- One year high-volume restaurant experience preferred
- Must meet the state and federal minimum age requirement for serving alcohol, if applicable
- Current Food Handlers Card
- Ability to learn and perform all essential job functions safely and accurately with minimal supervision within two weeks after hire
- Ability to add, subtract, multiply and divide
- must be able to calculate discounts and percentages
- Ability to understand and implement BSRG dining standards
- Ability to read and comprehend simple instructions, short correspondence, and memorandums
- Ability to communicate positively and effectively with team members about job tasks and responsibilities
- Desire to contribute to a productive work environment by maintaining a positive attitude with team members and the public
- Must have planning, problem-solving, decision-making, delegation, time management, supervisory and employee development skills
- Must have excellent analytical, organizational, and written and verbal communication skills, with an ability to respond to the needs and requests of staff members, guests, and the community association
- Must demonstrate initiative with an ability to think, work, and make independent decisions based on sound judgment
- Must be able to consistently achieve high work standards
- attention to detail, accuracy, and timeliness
- Must be comfortable working in a fast-paced environment where continuous improvement is expected
- This position requires a flexible schedule to include evenings and weekends
Job Duties
- Communicate the core values and mission of BlueStar Resort & Golf to support the achievement of company goals
- Ensure a consistent set of superior standards of food service are meeting or exceeding employee and guest expectations
- Create a productive and enjoyable work environment to inspire, motivate, and lead by example, with an intention to recognize team member performance
- Maintain effective communication between the team members regarding food operations, safety, and employee concerns
- Understand each menu item, the ingredients for each dish, and the standards for presentation
- Know ingredients and possible allergens
- Monitor guest plates to ensure food meets standards for consistency of quality, portions, and presentation
- Communicate between kitchen staff and Servers to assure food is delivered to guests in a timely manner
- Provide clear direction to the Servers and maintain focus at the food line
- Keep the food line and surrounding areas clean and organized, with uncompromising levels of cleanliness
- Ensure that all opening and closing Server Assistant side work is complete at the beginning and end of the shift
- Respond to safety issues or guest concerns using diplomacy
- Ensure Servers understand appropriate table setting, service ware, table numbers and position numbers
- Monitor the IBS system to ensure accurate entry into the system daily
- Other duties and responsibilities may be assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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