Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $15.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

401k Retirement Plan
Employee Meals
Fair wages
Family team-oriented atmosphere

Job Description

The Union League Golf Club at Torresdale is a prestigious private club known for its exceptional golfing experiences, fine dining, and a strong sense of community among its members. Established with a commitment to providing world-class amenities and services, the club offers a welcoming and professional environment designed to cater to the diverse needs of its members. The club thrives on fostering a family team-oriented atmosphere, emphasizing collaboration, respect, and dedication to excellence in all aspects of its operations. With top-tier facilities and a rich tradition of hospitality, The Union League Golf Club at Torresdale represents an excellent place for hospitality professionals to grow and showcase their talents.

We are currently seeking an Expeditor/Food Runner to join our dynamic dining team. This role is crucial in ensuring our kitchen and dining operations run smoothly and efficiently. As an Expeditor/Food Runner, you will support our serving staff by organizing and prepping the kitchen station before and after service, running food to tables, and assisting with clearing dishes. This position requires a proactive individual who thrives in a fast-paced environment and is committed to delivering an exceptional dining experience for our members. You will work closely with the Dining Room Manager and team to maintain the highest standards of service and maintain health and safety protocols in all kitchen and dining areas. This opportunity comes with a fair wage of $15 per hour, complimentary meals in our cafeteria, and a robust benefits package including a 401K plan with employer matching up to 6 percent. If you have a passion for hospitality, enjoy working with a supportive team, and want to develop your career in dining, we encourage you to apply and become part of a team that values energy, multi-tasking, and commitment to a seamless member dining experience.

Job Requirements

  • High school diploma or equivalent
  • Ability to work in a fast-paced environment
  • Good communication skills
  • Physical ability to carry trays up stairs
  • Willingness to work flexible hours including evenings and weekends
  • Basic knowledge of health and safety standards

Job Qualifications

  • Prior experience in a food service or hospitality role preferred
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Team-oriented mindset
  • Basic knowledge of health and safety standards
  • High school diploma or equivalent preferred
  • Ability to carry trays up stairs

Job Duties

  • Prepare expo line and products before service
  • Keeping an organized station
  • Ability to clearly read and maintain the ticket board and monitor table service
  • Ability to carry trays up stairs
  • Run food to tables and communicate with members about the food
  • Maintain health and safety regulations at all kitchen and dining areas

Job Criteria

Experience

Entry Level (1-2 years)


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