Expeditor

The primary responsibility of a restaurant expeditor is to ensure that orders get to their table as quickly and accurately as possible. The expeditor passes customer orders to the kitchen staff; once they're ready, the expo inspects the dish to confirm that it complies with restaurant food quality standards. The expeditor then notifies waiters or waitresses to serve the orders to the appropriate tables. It is their responsibility to ensure a fast and smooth flow of work between the servers and the kitchen.