Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $14.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Service pool
Staff meals
Club amenities access
Employee benefits for full-time employees
Job Description
Brookside Country Club of Allentown, located in Macungie, PA, is a prestigious private club renowned for offering exceptional dining experiences and top-tier service to its members and guests. Established as a staple in the community, the club prides itself on a commitment to quality, elegance, and a welcoming atmosphere that blends casual comfort with a high-end dining environment. The club features an expansive menu curated with fresh, high-quality ingredients and prepared by experienced culinary professionals, making every meal a memorable occasion. The team at Brookside Country Club is dedicated to maintaining the highest standards in food preparation, presentation, and customer service, which has earned the club a loyal membership and an excellent reputation in the region.
The role of Food Runner/Expediter is integral to maintaining the fluid operations of the club's dining services. This position offers both part-time and full-time opportunities, with pay ranging from $10 to $14 per hour based on experience, along with additional service pool gratuities. The Food Runner/Expediter acts as the vital link between the kitchen and the front-of-house staff, ensuring that plated dishes are accurately garnished, presented according to club standards, and delivered promptly to members and guests. In a fast-paced environment where timing and precision are critical, this role requires strong communication skills, the ability to multitask under pressure, and a passion for service excellence.
As a Food Runner/Expediter, you will coordinate closely with chefs and servers, manage the expo line, and assist with the smooth execution of special requests and dietary accommodations. Your responsibilities will extend to maintaining cleanliness and organization in the expediting area, supporting both kitchen prep work and front-of-house side tasks as needed. This role is perfect for individuals who thrive in dynamic team settings and have a genuine enthusiasm for hospitality. Working at Brookside Country Club not only offers an opportunity to contribute to a celebrated dining experience but also provides a pathway for growth within their respected food and beverage team. The club's dedication to employee development is evident in their supportive environment and the perks available, including staff meals and access to club amenities, especially for full-time employees.
The role of Food Runner/Expediter is integral to maintaining the fluid operations of the club's dining services. This position offers both part-time and full-time opportunities, with pay ranging from $10 to $14 per hour based on experience, along with additional service pool gratuities. The Food Runner/Expediter acts as the vital link between the kitchen and the front-of-house staff, ensuring that plated dishes are accurately garnished, presented according to club standards, and delivered promptly to members and guests. In a fast-paced environment where timing and precision are critical, this role requires strong communication skills, the ability to multitask under pressure, and a passion for service excellence.
As a Food Runner/Expediter, you will coordinate closely with chefs and servers, manage the expo line, and assist with the smooth execution of special requests and dietary accommodations. Your responsibilities will extend to maintaining cleanliness and organization in the expediting area, supporting both kitchen prep work and front-of-house side tasks as needed. This role is perfect for individuals who thrive in dynamic team settings and have a genuine enthusiasm for hospitality. Working at Brookside Country Club not only offers an opportunity to contribute to a celebrated dining experience but also provides a pathway for growth within their respected food and beverage team. The club's dedication to employee development is evident in their supportive environment and the perks available, including staff meals and access to club amenities, especially for full-time employees.
Job Requirements
- Previous experience of at least 1 year as a food runner or expediter
- Ability to communicate clearly and work well in a team
- Capacity to work under stress and maintain accuracy
- Strong commitment to customer service and quick, efficient food delivery
- Physical ability to stand for long periods and lift up to 55 pounds
- Flexibility to work various shifts including mornings, evenings, weekends, and holidays
Job Qualifications
- Previous experience as a food runner, expediter, or in a fast-paced restaurant/kitchen setting preferred
- Strong communication and teamwork skills
- Ability to work efficiently under pressure while maintaining attention to detail
- Positive attitude and a passion for great food and service
- Must be able to stand for extended periods and lift up to 55 lbs
- Availability to work mornings, evenings, weekends, and holidays as needed
Job Duties
- Communicate efficiently with chefs, servers, and other team members to keep service running smoothly
- Work closely with the kitchen and front-of-house staff to ensure food is delivered promptly and correctly
- Garnish and finalize plated dishes before they leave the kitchen
- Ensure orders are complete, correct, and meet presentation standards
- Assist with stocking and maintaining an organized expo line
- Maintain cleanliness and organization in the expo area
- Handle special requests and dietary accommodations with attention to detail
- Assist the back/front of house with any prep work and/or side work needed for the day
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
