Expediter/Food Runner

The Lodge at Sunriver Resort is a distinguished hospitality establishment known for its exceptional service and commitment to delivering a memorable dining experience. Sunriver Resort, located in Oregon, is a renowned destination that attracts guests seeking relaxation, recreation, and premium amenities. As a part of this esteemed resort, The Lodge stands out as a vibrant dining venue offering a variety of menus across its different outlets, including The Lodge Kitchen, The Living Room, and The Owl's Nest. With a focus on quality and guest satisfaction, The Lodge maintains AAA Four Diamond standards, reflecting a high level of service excellence and attention to detail. This makes The Lodge not only a dining location but an integral part of the overall guest experience at Sunriver Resort.

The role of an Expediter/Food Runner at The Lodge is pivotal in ensuring that every guest receives their meal promptly and accurately, with presentation that meets the resort's rigorous standards. This position bridges the kitchen and dining areas, ensuring communication flows smoothly between chefs and service staff while prioritizing the guest’s dining experience. Responsibilities involve verifying each order, ensuring completeness, and facilitating timely delivery to tables across multiple dining rooms within the resort. The Expediter/Food Runner must also assist with side work such as stocking linens and condiments and help maintain the high standards expected by the resort.

The role is dynamic and requires attentiveness, teamwork, and a proactive attitude to support both kitchen and service teams. It is essential for the Expediter/Food Runner to exemplify Sunriver Resort’s core values which include trust, open and honest communication, and commitment. The individual in this role will regularly engage with guests, addressing any issues immediately to ensure satisfaction and uphold the resort's reputation. The position requires flexibility in scheduling, including availability on evenings, weekends, and holidays, accommodating the needs of a bustling resort environment.

This full-time or part-time employment opportunity provides a chance to be part of a team dedicated to high-quality service in a prestigious environment. While specific salary details are not stated, the position likely offers competitive wages consistent with hospitality industry standards in the region. Employees can expect a rewarding experience working within an established resort culture focused on guest and employee satisfaction, ongoing development, and community involvement. Overall, the Expediter/Food Runner role at The Lodge is an excellent opportunity for individuals passionate about hospitality and eager to contribute to a leading resort's success by providing superior food service coordination and support.