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Expediter Manager

Houston, TX, USA|Onsite, Travel

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs

Job Description

We are a premier catering company specializing in private aviation and high-end corporate catering services. Our dedicated team focuses on delivering exceptional culinary experiences to discerning clients, including private jet travelers and luxury corporate events. With a reputation for excellence and meticulous attention to detail, we pride ourselves on maintaining the highest standards of quality, presentation, and customer satisfaction in every order we prepare and deliver. Our operations are centered around efficiency, reliability, and personalized service, ensuring that each client's unique needs are met with precision and professionalism.

We are currently seeking a highly organized and detail-oriented Food Expedit... Show More

Job Requirements

  • Ability to work flexible hours, including early mornings, nights, weekends, and holidays
  • Must be able to lift up to 50 lbs and stand/walk for extended periods
  • Occasional on-site visits to airports and client facilities may be required
  • Clean driving record
  • Pass a criminal background check
  • Pass a drug screening

Job Qualifications

  • Proficient in Excel
  • Proven experience in catering, hospitality, or aviation food service (private jet catering experience preferred)
  • Strong leadership and organizational skills with the ability to multitask in a fast-paced environment
  • Proficient understanding of labor control, scheduling, and COGS management
  • Excellent communication and interpersonal skills
  • Tech-savvy with knowledge of delivery management software or POS systems
  • Valid driver's license with a clean driving record
  • Must pass a criminal background check and drug screening

Job Duties

  • Oversee and coordinate the accurate preparation and packaging of catering orders for private jets and corporate clients
  • Ensure all items meet presentation and quality standards before dispatch
  • Communicate with culinary and front-of-house teams to manage special requests, last-minute changes, and dietary requirements
  • Manage daily delivery schedules and routing to ensure on-time delivery to FBOs, private terminals, and corporate offices
  • Supervise a team of delivery drivers, assigning tasks, monitoring performance, and conducting training as needed
  • Coordinate with clients and aviation staff for seamless delivery execution and access clearance
  • Oversee shift schedules and labor utilization to ensure proper staffing while controlling overtime and unnecessary labor costs
  • Support inventory tracking and assist with ordering processes to reduce waste and optimize COGS
  • Ensure adherence to food safety, sanitation, and workplace safety standards
  • Maintain clean driving and criminal records and pass regular drug testing
  • Ensure all drivers comply with DOT and company driving regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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