Job Overview
Work Schedule
Flexible
Benefits
Health Insurance
no strict dress code
Job Description
B-Dubs is a vibrant sports bar located in Los Angeles, famous for its hand-spun wings, a broad selection of cold beers, and an engaging environment filled with live sports broadcasts. This establishment is known for creating a friendly and energetic atmosphere where guests can enjoy great food and drinks while watching their favorite games. As a popular local hangout, B-Dubs takes pride in its quality food preparation and excellent customer service, making it a go-to destination for sports enthusiasts and food lovers alike.
The role of a Food Runner at B-Dubs is vital to the smooth operation of the res... Show More
The role of a Food Runner at B-Dubs is vital to the smooth operation of the res... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or food service environment preferred
- Ability to communicate clearly and effectively
- Capable of standing and walking for extended periods
- Ability to work in a fast-paced environment
- Must adhere to sanitation and safety standards
- Able to carry trays and plates safely and efficiently
Job Qualifications
- Communication skills to relay information between dining and kitchen areas and to assist guests
- Leadership ability to keep kitchen staff working within deadlines, give orders to waitstaff, and manage issues as they arise
- Time management to ensure that all dishes in an order are ready to serve at the same time and at the right temperature
- Customer service skills to serve food to guests and speak with guests who are unhappy
- Detail-oriented mindset to spot imperfections and ensure every plate meets restaurant standards
- Multi-tasking ability to maintain composure while managing multiple staff members' orders and side work
Job Duties
- Maintain verbal communication with cooks to check on the status of dishes and call for waitstaff when food is ready to serve
- Keep staff well-informed and alert the waitstaff when the kitchen is out of a specific ingredient and relay special food requests from the waitstaff to the kitchen
- Monitor portion control of finished dishes ensuring they adhere to restaurant standards
- Meet presentation standards by inspecting every plate to make sure the proper garnishes have been applied and that dishes are free of smudges and spills before being delivered to the customer
- Keep kitchen areas clean and orderly in all cooking, prep, and food storage areas, keeping these areas neat, well organized, and stocked with ingredients
- Adhere to sanitation standards to make sure all kitchen and waitstaff follow sanitation standards keeping themselves, their tools, and their work areas clean and presentable
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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