Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Job Description
Los Angeles B-Dubs is a vibrant local sports bar renowned for its hand-spun wings, a wide range of cold beer selections, and an engaging atmosphere featuring wall-to-wall live sports broadcasts. This establishment has established itself as a popular destination for sports enthusiasts and food lovers alike, combining casual dining with an energetic sports bar environment. Guests arrive not only for the delicious food and refreshing beverages but also to enjoy a communal experience where live sporting events are at the forefront of entertainment. Whether it's a big game day or a regular evening, the lively ambiance, coupled with attentive service,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a fast-paced restaurant environment preferred
- Ability to stand and walk for extended periods
- Strong verbal communication skills
- Ability to work in a team-oriented environment
- Flexibility to work various shifts including nights, weekends, and holidays
- Physical ability to carry trays and food items safely
Job Qualifications
- Communication skills to relay information between dining and kitchen areas and to assist guests
- Leadership ability to keep kitchen staff working within deadlines, give orders to waitstaff, and manage issues as they arise in the kitchen and dining areas
- Time management skills to ensure that all dishes in an order are ready to serve at the same time and at the right temperature
- Customer service skills to serve food to guests and resolve any issues with unhappy guests
- Detail-oriented to spot even the smallest imperfections ensuring every plate meets restaurant standards
- Multi-tasking capabilities to manage multiple staff members' orders and side work while maintaining composure
Job Duties
- Maintain verbal communication with cooks to check on the status of dishes and call for waitstaff when food is ready to serve
- Keep staff well-informed and alert the waitstaff when the kitchen is out of a specific ingredient and relay special food requests from the waitstaff to the kitchen
- Monitor portion control of finished dishes ensuring they adhere to restaurant standards
- Meet presentation standards by inspecting every plate to make sure the proper garnishes have been applied and that dishes are free of smudges and spills before being delivered to the customer
- Keep kitchen areas clean and orderly in all cooking, prep, and food storage areas, keeping these areas neat, well organized, and stocked with ingredients
- Adhere to sanitation standards to make sure all kitchen and waitstaff follow sanitation standards keeping themselves, their tools, and their work areas clean and presentable
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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