Job Overview
Employment Type
Full-time
Compensation
Salary
Range $105,000.00 - $115,000.00
Benefits
401(k)
Dental Insurance
employee discount
Health Insurance
Relocation assistance
Vision Insurance
Job Description
Join a prestigious high-end hospitality group as an Executive Sushi Chef, where your culinary expertise and leadership will elevate our renowned dining experience. This esteemed hospitality group is known for its dedication to delivering exceptional culinary experiences, blending traditional techniques with innovative approaches. With a reputation for excellence, our group operates high-end restaurants that attract discerning guests seeking refined dining moments. Our commitment to quality ingredients, impeccable service, and artistic presentation sets us apart in the competitive culinary landscape.
As an Executive Sushi Chef within this distinguished group, you will oversee all sushi operations at one of our signature locations. Your role is pivotal in maintaining the highest standards of food quality, presentation, and safety, ensuring every dish served meets the expectations of our upscale clientele. This full-time, paid position offers a competitive salary between $105,000 and $115,000 annually, reflecting the expertise and leadership required. You will be working in person, directly managing the sushi kitchen team, ensuring effective collaboration with other departments, and contributing to an unforgettable culinary journey for our guests.
The Executive Sushi Chef role is not just about preparing exquisite sushi; it encompasses leadership in training and mentoring staff, developing innovative menus that align with the restaurant’s brand identity, and ensuring smooth kitchen workflows that enhance productivity without compromising quality. Your oversight will cover ingredient selection, inventory control, and adherence to stringent health and safety regulations. Furthermore, you will collaborate closely with front-of-house staff to coordinate service flow and optimize guest satisfaction.
This position is ideal for a seasoned culinary professional with at least five years of culinary management experience, including two or more years as an Executive Sushi Chef in a fine dining or upscale restaurant setting. Your deep knowledge of back-of-house operations, from staff supervision to inventory management and cost control, along with strong communication and conflict resolution skills, will be critical for success. We value candidates with a stable and progressive work history, a strong work ethic, and a dedication to continuous improvement and excellence.
Additionally, the role offers excellent benefits, including 401(k) retirement plans, dental and vision insurance, health insurance, employee discounts, and relocation assistance to support your transition. Candidates are encouraged to maintain updated professional references, as well as an active LinkedIn profile to distinguish themselves during the application process. This opportunity is perfect for a culinary leader eager to make a significant impact within a prestigious hospitality group and advance their career in a vibrant, supportive environment.
As an Executive Sushi Chef within this distinguished group, you will oversee all sushi operations at one of our signature locations. Your role is pivotal in maintaining the highest standards of food quality, presentation, and safety, ensuring every dish served meets the expectations of our upscale clientele. This full-time, paid position offers a competitive salary between $105,000 and $115,000 annually, reflecting the expertise and leadership required. You will be working in person, directly managing the sushi kitchen team, ensuring effective collaboration with other departments, and contributing to an unforgettable culinary journey for our guests.
The Executive Sushi Chef role is not just about preparing exquisite sushi; it encompasses leadership in training and mentoring staff, developing innovative menus that align with the restaurant’s brand identity, and ensuring smooth kitchen workflows that enhance productivity without compromising quality. Your oversight will cover ingredient selection, inventory control, and adherence to stringent health and safety regulations. Furthermore, you will collaborate closely with front-of-house staff to coordinate service flow and optimize guest satisfaction.
This position is ideal for a seasoned culinary professional with at least five years of culinary management experience, including two or more years as an Executive Sushi Chef in a fine dining or upscale restaurant setting. Your deep knowledge of back-of-house operations, from staff supervision to inventory management and cost control, along with strong communication and conflict resolution skills, will be critical for success. We value candidates with a stable and progressive work history, a strong work ethic, and a dedication to continuous improvement and excellence.
Additionally, the role offers excellent benefits, including 401(k) retirement plans, dental and vision insurance, health insurance, employee discounts, and relocation assistance to support your transition. Candidates are encouraged to maintain updated professional references, as well as an active LinkedIn profile to distinguish themselves during the application process. This opportunity is perfect for a culinary leader eager to make a significant impact within a prestigious hospitality group and advance their career in a vibrant, supportive environment.
Job Requirements
- At least 5+ years of culinary management experience
- At least 2 years as executive sushi chef in an upscale or fine dining establishment
- Knowledge of back-of-the-house operations including staff supervision, inventory controls, and food/labor cost management
- Strong communication and leadership skills
- Stable and progressive work history
- Ability to work in person full-time
Job Qualifications
- At least 5+ years of culinary management experience
- At least 2 years as executive sushi chef in an upscale or fine dining establishment
- Strong knowledge of back-of-the-house operations including staff supervision, inventory controls, and food/labor cost management
- Excellent communication, leadership, and conflict resolution skills
- Stable and progressive work history
- Strong work ethic
Job Duties
- Lead and manage the sushi kitchen team, providing guidance, training, and mentorship to maintain top-tier culinary standards
- Develop innovative sushi menus that align with the restaurant's high-end brand and meet guest expectations
- Oversee food preparation, cooking, and plating processes to ensure consistency, presentation excellence, and adherence to food safety regulations
- Maintain meticulous control over ingredient quality, freshness, and inventory levels for all sushi and Japanese cuisine components
- Ensure compliance with health and safety standards across all kitchen operations, including proper food handling and sanitation practices
- Collaborate with front-of-house staff to coordinate service flow and ensure timely delivery of dishes to guests
- Implement efficient kitchen workflows to optimize productivity while maintaining exceptional quality standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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