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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $63,000.00 - $87,000.00
Work Schedule
Standard Hours
Benefits
Relocation assistance
bonus eligible
full benefits
Free parking
Health Insurance
Dental Insurance
Paid Time Off
Job Description
The Ritz-Carlton St. Louis is a prestigious luxury hotel located in Clayton, Missouri. As part of the globally recognized Ritz-Carlton brand and Marriott International portfolio, this hotel is renowned for delivering exceptional guest experiences marked by elegance, impeccable service, and refined comfort. The Ritz-Carlton brand sets the industry standard for rare and special luxury hospitality, blending rich culture, talent, and innovation to create lifelong memories for its guests. Situated in an award-winning property, the St. Louis location embodies these high standards, featuring exquisite dining, chic accommodations, and a commitment to excellence that reflects the brand’s longstanding reputation.
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Job Requirements
- High school diploma or GED
- Four years of experience in procurement, food and beverage, culinary, or related field
- Or two-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- Two years of relevant professional experience if holding degree
- Strong leadership abilities
- Effective communication skills
- Ability to manage multiple tasks
- Knowledge of food safety regulations
- Ability to supervise staff and ensure compliance
- Skilled in inventory management
- Experience with training and employee development
Job Qualifications
- High school diploma or GED with 4 years of relevant experience
- Or 2-year degree in Hotel and Restaurant Management, Hospitality, or related field with 2 years of relevant experience
- Proven leadership and management skills
- Knowledge of food and beverage operations and sanitation standards
- Strong interpersonal and communication skills
- Ability to supervise and motivate a diverse team
- Experience with inventory control and ordering supplies
- Understanding of safety procedures and loss prevention
- Ability to manage budgets and control expenses
- Excellent organizational and problem-solving skills
Job Duties
- Manage daily kitchen utility operations including dish room, night cleaning, and back dock cleaning
- Supervise kitchen staff such as dishwashers and kitchen helpers
- Order and manage supplies ensuring availability of equipment, tools, and uniforms
- Schedule events, programs, and employee work shifts
- Conduct inventories of china, glass, silver, food, equipment, and smallware
- Enforce cleaning routines and proper use of dish room machinery
- Ensure compliance with food handling, sanitation standards, and applicable laws
- Lead, influence, and motivate team while managing employee performance
- Recruit, hire, train, and promote kitchen utility staff
- Investigate employee accidents and enforce loss prevention policies
- Communicate with executives and peers to maintain efficient service
- Participate in managing department expenses to meet budget goals
- Foster employee trust, cooperation, and open communication
- Provide feedback and performance evaluations
- Ensure disciplinary procedures are followed according to policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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