Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $84,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee stock purchase plan
Life insurance
Disability insurance
Job Description
JW Marriott Clearwater Beach Resort & Spa is a distinguished luxury hotel located at 691 S Gulfview Blvd, Clearwater Beach, Florida. It is part of Marriott International's luxury portfolio, known for its exceptional service, exquisite accommodations, and unique resort experiences. The resort combines the beauty of its beachfront location with the prestigious JW Marriott brand’s commitment to excellence, authenticity, and well-being. JW Marriott believes in caring for their associates to deliver outstanding guest experiences, fostering an environment that promotes personal and professional growth, camaraderie among team members, and a strong sense of community. Associates at JW Marriott enjoy exceptional training,... Show More
Job Requirements
- High school diploma or GED
- four years experience in procurement, food and beverage, culinary, or related area
- or two-year degree in hotel and restaurant management, hospitality, business administration, or related major
- two years experience in procurement, food and beverage, culinary, or related area
- proven leadership skills
- strong communication skills
- knowledge of food safety standards
- experience managing inventory
- ability to enforce safety and sanitation procedures
- budget management skills
- ability to train and supervise staff
Job Qualifications
- High school diploma or GED with four years of relevant experience
- or two-year degree in hotel and restaurant management, hospitality, business administration, or related field with two years experience
- proven leadership and management skills
- strong interpersonal and communication skills
- knowledge of food safety and sanitation standards
- experience in inventory and supply management
- ability to enforce policies and maintain compliance
- ability to train and motivate staff
- sound financial and business decision-making capabilities
Job Duties
- Manages daily kitchen utility operations
- orders and manages supplies
- schedules events and staff shifts
- monitors inventory and inspects work areas
- conducts inventories of china, glass, and silver
- controls inventories and reports shortages
- enforces cleaning routines and use of dish room machinery
- ensures compliance with food handling and sanitation standards
- provides leadership and supervision to kitchen utility staff
- recruits, trains, and disciplines employees
- communicates performance expectations
- promotes guest satisfaction and continuous improvement
- manages department expenses to meet budget goals
- attends meetings and collaborates with executives and peers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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