Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $40.00
Work Schedule
Standard Hours
Benefits
paid time off program
Anthem Blue Cross insurance
Employee assistance program
401k Retirement Option
job training
Promotion from within
Employee discounts on F&B, retail, SPA and hotel stays
Free parking
Job Description
Cavallo Point is a prestigious luxury lodge located in the San Francisco Bay area, nestled in one of America’s most cherished national parks. This iconic destination is celebrated for its romantic ambiance and serves as an ideal base for exploring Northern California’s diverse and scenic adventures. Cavallo Point is a member of the Historic Hotels of America, a testament to its rich heritage and exceptional level of service. The resort has also earned distinctions such as being named one of the "Top 10 New American Landmarks" by Travel+Leisure and achieving LEED Gold Certification, highlighting its commitment to environmentally sustainable design... Show More
Job Requirements
- Must have a high school diploma
- Ability to speak Spanish is necessary
- Must have 2 years management experience
- Must have management health and safety cert
- Ability to lift and carry up to 30 pounds
- Able to work standing for extended periods of time
Job Qualifications
- Must have a high school diploma
- Ability to speak Spanish is necessary
- Must have 2 years management experience
- Must have management health and safety cert
- Great communication and people skills
- Basic computer knowledge including email and excel
- Able to organize and coordinate many employees at once
Job Duties
- Supervise all stewards to ensure all dishes and equipment is properly washed and stored
- Oversee hiring of stewards to fill all allotted positions
- Properly train all new stewards and continually train existing stewards
- Ensure stewards are always presentable and dressed to company standards
- Work with Chef to properly schedule according to business in banquets and outlets
- Assist Chef with monitoring labor costs for stewarding department
- Monitor breaks and break penalties for Stewarding
- Ensure plates and dishes are handled properly and stored properly
- Maintain employee timesheets for stewarding on a daily basis
- Assist in disciplinary actions as needed
- Maintain cleanliness and organization in dishwashing stations and banquet pantries
- Work with chef to schedule regular cleaning projects throughout the kitchen
- Ensure recycling and garbage is properly disposed of
- Control inventory of all dishes and glasses and inform purchasing agent if more is needed
- Coordinate with chefs and banquet managers for any items or actions needed from stewarding
- Must understand health department standards for dish washing areas
- Attend all departmental meetings as directed by Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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