Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $33.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
Flexible Schedule
Job Description
Johnson County Community College (JCCC) is a well-established educational institution founded in 1969, located in Overland Park, Kansas. For over 50 years, JCCC has built a strong reputation for educational excellence and student success through smaller class sizes, abundant resources, and a vibrant campus culture. The college is committed to transforming lives and strengthening communities by offering competitive tuition rates and a range of extracurricular activities that surpass conventional expectations. JCCC stands out as a leader in providing quality education and fostering an inclusive environment that supports learning and growth for all students and employees alike.
The role o... Show More
The role o... Show More
Job Requirements
- Associate's degree or 5 years of experience managing a high volume kitchen or bakery
- ServSafe Food Protection Manager Certification or ability to obtain within 90 days
- minimum 3 years of culinary experience with at least 1 year in a leadership or sous chef role
- ability to assist in developing menus that are nutritious and cost-effective
- familiarity with sustainable sourcing and food waste reduction strategies
Job Qualifications
- Associate's degree preferred in culinary arts, hospitality management, or related field
- minimum 3 years of culinary experience, with at least 1 year in a leadership or sous chef role
- ability to assist in developing menus that are nutritious and cost-effective
- familiarity with sustainable sourcing and food waste reduction strategies
- experience in institutional or high-volume food service is preferred
- experience working with diverse dietary needs, including vegetarian, vegan, allergen-free, and religious dietary restrictions
- ability to demonstrate reliability, accountability, and a high standard of performance in all aspects of culinary operations
- proficiency in large-scale food preparation, knife skills, station management, plating, and adherence to sanitation and safety regulations
- certification from a recognized culinary institution (e.g., ACF Certification) is preferred
Job Duties
- Plan, direct, perform, and disseminate all tasks related to short-term and long-term dining and retail services production
- assign tasks to kitchen and dish room personnel, including production, service, and sanitation duties
- closely monitor daily production and assist in any areas if needed
- ensure dining outlets receive quality product in the quantities stipulated, are properly labeled, and include a list of major ingredients or allergens
- monitor storage, production, delivery, and service to ensure compliance with all health codes and regulations
- maintain clean and sanitary working conditions and ensure the daily cleaning schedule is executed
- place orders for food and food supplies to meet the needs of the kitchen
- maintain and track physical inventory of food items on a daily and monthly basis
- oversee and direct training of new hires in specified phases of the kitchen operation and maintain on-going training and education for existing staff
- assist in all aspects of dining services across campus when needed
- monitor and assess satisfaction trends, evaluate and address issues, and make improvements accordingly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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