Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.16 - $29.97
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Professional development opportunities
competitive pay
Job Description
Johnson County Community College (JCCC), established in 1969 and located in Overland Park, Kansas, is a reputable institution dedicated to transforming lives and strengthening communities through quality learning experiences. With over five decades of educational excellence and a strong emphasis on student success, JCCC provides a supportive and innovative environment highlighted by smaller class sizes, abundant resources, and a vibrant campus culture. The college strives to maintain competitive tuition rates alongside offering various extracurricular opportunities that foster personal and professional growth. JCCC is committed to equal employment opportunity and providing an inclusive environment free from discrimination based on numerous protected... Show More
Job Requirements
- Associate's Degree preferred
- or 5 years of experience managing a high volume kitchen or bakery
- ServSafe Food Protection Manager Certification or ability to obtain within 90 days
- minimum 3 years culinary experience including 1 year in a leadership or sous chef role
- ability to assist in developing nutritious and cost-effective menus
- familiarity with sustainable sourcing and food waste reduction strategies
Job Qualifications
- Associate's Degree in Culinary Arts, Hospitality Management, or related field preferred
- or 5 years of experience managing a high volume kitchen or bakery
- ServSafe Food Protection Manager Certification or ability to obtain within 90 days
- minimum 3 years of culinary experience, with at least 1 year in a leadership or sous chef role
- ability to assist in developing menus that are nutritious and cost-effective
- familiarity with sustainable sourcing and food waste reduction strategies
- experience in institutional or high-volume food service such as schools, universities, or healthcare preferred
- experience working with diverse dietary needs including vegetarian, vegan, allergen-free, and religious dietary restrictions
- ability to demonstrate reliability, accountability, and a high standard of performance in culinary operations
- proficiency in large-scale food preparation, knife skills, station management, plating, and adherence to sanitation and safety regulations
- certification from a recognized culinary institution (e.g., ACF Certification) preferred
Job Duties
- Plan, direct, perform, and disseminate all tasks related to short-term and long-term dining and retail services production
- assign tasks to kitchen and dish room personnel, including production, service, and sanitation duties
- closely monitor daily production and assist in any areas if needed
- ensure dining outlets receive quality product in the quantities stipulated, are properly labeled, and include a list of major ingredients or allergens
- monitor storage, production, delivery, and service to ensure compliance with all health codes and regulations
- maintain clean and sanitary working conditions and ensure the daily cleaning schedule is executed
- place orders for food and food supplies to meet the needs of the kitchen
- maintain and track physical inventory of food items on a daily and monthly basis
- oversee and direct training of new hires in specified phases of the kitchen operation and maintain ongoing training and education for existing staff
- assist in all aspects of dining services across campus when needed
- monitor and assess satisfaction trends, evaluate and address issues, and make improvements accordingly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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