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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
performance-based bonuses
growth opportunities
Collaborative environment
Paid Time Off
Health Insurance
Professional Development
Job Description
Dos Santos is a vibrant and innovative Mexican restaurant located in Nashville, Tennessee, known for its chef-driven approach to Mexican cuisine. Unlike traditional taco spots, Dos Santos emphasizes bold flavors, artistic presentations, and a commitment to scratch cooking, making it a high-energy dining destination focused on authentic culinary experiences. The restaurant fosters a lively atmosphere where food, hospitality, and culture intersect, creating an inviting space for guests and employees alike. With a firm foundation in quality and creativity, Dos Santos continues to evolve its culinary offerings, pushing boundaries in Mexican food with a fresh and contemporary perspective.
The Execut... Show More
The Execut... Show More
Job Requirements
- minimum of 3 5 years of leadership experience in a high-volume kitchen
- knowledge of Mexican cuisine or willingness to learn extensively
- strong leadership and communication skills
- ability to work effectively under pressure
- commitment to maintaining high food quality and safety standards
- willingness to participate in hiring and team development processes
- ability to work flexible hours including nights and weekends
Job Qualifications
- 3 5+ years of leadership experience in a high-volume, chef-driven kitchen
- strong understanding of Mexican cuisine or a deep respect and desire to learn it
- effective leadership skills with the ability to command a kitchen while building trust and culture
- ability to thrive under pressure and bring solutions not excuses
- detail-oriented and highly organized
- passion for developing people and building a strong team
Job Duties
- work directly with ownership and culinary leadership to execute and evolve the menu
- lead daily kitchen operations with precision, urgency, and accountability
- train, mentor, and develop a strong, motivated back-of-house team
- maintain high standards for food quality, consistency, and presentation
- drive systems that ensure speed, organization, and clean execution during high-volume service
- assist in hiring, onboarding, and building a top-tier culinary team
- uphold cleanliness, food safety, and operational excellence at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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