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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,235.30 - $67,794.13
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) with Company Match
Tuition assistance program
discounted room rates
ongoing training
Career Development
Work-life balance
Job Description
Concord Hospitality is a renowned hospitality management company known for its commitment to quality, integrity, and community. With a strong presence across North America, Concord Hospitality operates a diverse portfolio of hotels and resorts, offering exceptional service and memorable experiences to guests. The company prides itself on fostering a supportive, inclusive, and innovative workplace culture where employees are valued and empowered to grow. Concord Hospitality's dedication to investing in its people is evident through its "Associate First" philosophy, which prioritizes talent development, career advancement, and work-life balance for all staff members. This approach has earned Concord a reputation as an... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in a culinary leadership role
- Certification in food safety
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and lift heavy objects
- Strong organizational and multitasking skills
- Willingness to learn and grow within the company
Job Qualifications
- Proven culinary leadership experience
- Strong knowledge of food safety and sanitation regulations
- Experience in managing kitchen operations and food cost control
- Excellent coaching and team development skills
- Ability to work effectively in a fast-paced, collaborative environment
- Strong problem-solving and communication skills
- Formal culinary training or equivalent experience
Job Duties
- Lead and inspire kitchen teams as second-in-command
- Train and develop kitchen associates in culinary techniques and best practices
- Drive culinary excellence by ensuring high-quality dish preparation and presentation
- Manage kitchen scheduling, inventory, and vendor relationships
- Maintain accurate kitchen records and assist with food cost control and menu planning
- Uphold food safety, cleanliness, and sanitation standards
- Solve kitchen operational challenges and implement innovative solutions
- Promote positive team culture and open communication
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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