Executive Sous Chef - Toscana Kitchen /

Concord Hospitality is a well-established hospitality company known for its unwavering commitment to quality, integrity, community, profitability, and fun. With a strong focus on an "Associate First" philosophy, Concord invests deeply in its people, ranging from interns to top executives. This philosophy fosters a culture where diversity is celebrated, innovation is encouraged, and work-life balance is prioritized. Concord Hospitality operates independently from Marriott International and maintains its own distinct employment policies, cultivating a supportive and inclusive environment that values teamwork, respect, and individual growth. Recognized for building a vibrant team culture and providing outstanding hospitality experiences, Concord continues to grow while staying true to its core values and long-term vision.

The Executive Sous Chef role at Concord Hospitality offers a unique and exciting opportunity to advance your culinary career in a dynamic and fast-paced environment. This full-time position comes with a competitive salary range of $54,235.30 to $67,794.13, commensurate with experience and qualifications, and includes an impressive benefits package designed to support both your professional and personal well-being. As an integral part of the culinary leadership team, the Executive Sous Chef works closely with the Executive Chef, acting as second-in-command to oversee kitchen operations and ensure the highest standards of culinary excellence.

In this leadership role, you will have the opportunity to lead, inspire, and develop your team by mentoring kitchen associates at all levels—from new hires to experienced line cooks. Your guidance will be critical in nurturing the next generation of culinary leaders. You will also be instrumental in driving culinary innovation and precision by ensuring every dish meets exacting quality standards in preparation and presentation. Operational mastery is a key focus, involving responsibilities such as managing schedules, inventory, vendor relationships, food cost control, portioning, and menu planning.

The Executive Sous Chef is also essential in upholding the highest standards of food safety, cleanliness, and sanitation in compliance with health and safety regulations. Problem-solving skills and the ability to innovate will empower you to proactively address kitchen challenges and introduce new ideas to enhance guest experiences and improve kitchen workflow. Beyond the kitchen, you will promote a positive, communicative team culture that reflects Concord’s values, fostering an environment where respect and inclusion thrive.

Joining Concord Hospitality means becoming part of a company that not only talks about its culture but lives it every day. Employees across North America proudly share their enthusiasm with the national cheer, "We Are Concord!" Whether you are looking to grow your career, develop your leadership skills, or contribute to an outstanding culinary team in a fun and supportive environment, this role offers the perfect platform to shine and make a lasting impact. If you are ready to lead in the kitchen and take your culinary leadership journey to the next level, Concord Hospitality invites you to apply and join their high-performing team dedicated to excellence and continuous improvement.