Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,300.00 - $82,200.00
Benefits
Health Insurance
Income protection benefits
wellness incentive programs
Professional development opportunities
volunteer opportunities
Employee Discounts
Free Meals
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, committed to providing unparalleled guest experiences through world-class entertainment, dining, and accommodations. Located in Detroit, Michigan, MGM Resorts is renowned for its vibrant resorts and casinos, blending luxury with excitement to create a dynamic environment for both guests and employees. This establishment prides itself on innovation, diversity, and the ability to consistently deliver outstanding service. The company culture emphasizes teamwork, employee growth, and a commitment to excellence. With a strong presence in the hospitality sector, MGM Resorts International offers a variety of career opportunities that cater... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Two years of prior relevant experience preferred
- Previous experience managing team members under a collective bargaining agreement preferred
Job Qualifications
- Bachelor's degree or equivalent experience
- Two years of prior relevant experience preferred
- Previous experience managing team members under a collective bargaining agreement preferred
Job Duties
- Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, and guest service standards
- Execute and develop a menu strategy to produce short-term profitability
- Execute on the restaurant's business plan and assist Executive Chef with developing and executing tactics to achieve goals and targets
- Maintain the highest standards of health, sanitation and cleanliness within all areas of kitchen
- Assist Executive Chef with managing Human Resources responsibilities for Restaurant to include creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction
- Interact with guests to ensure satisfaction and enjoyment of dining experience
- React to any guest complaints and take appropriate action
- Work alongside the service team to ensure a seamless service experience between kitchen and dining room
- Maintain excellent knowledge of venue's food and beverage products, menu items and equipment used to perform duties
Job Location
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