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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Global Hospitality, a distinguished leader in the culinary and hospitality industry, is renowned for creating exceptional venue experiences that go beyond just game days and shows. As a premier provider of dining experiences, our company prides itself on offering everything from five-star feasts and craft cocktails to local delicacies and innovative chef-inspired creations. Our commitment to delivering fresh and creative cuisine is matched only by our dedication to guest satisfaction through unique amenities such as candy walls, in-house bakeshops, and an inviting atmosphere that ensures a warm welcome at every turn. Global Hospitality operates within high-volume venues, particularly in sports... Show More
Job Requirements
- Culinary degree or certification
- 3-5 years management experience in high-volume venues or contract food service
- excellent communication skills
- ability to multi-task and prioritize
- strong customer service commitment
- leadership and management ability
- flexible to work extended hours, nights, weekends, and holidays
- team player
- proficiency in Microsoft Word and Excel
- high attention to detail and organization
Job Qualifications
- Culinary degree or graduation from a certified apprenticeship program
- 3-5 years of management experience in high-volume venues or contract food service for sports and entertainment
- excellent written and verbal communication skills
- ability to multi-task and prioritize in deadline-oriented environments
- strong commitment to customer and client service
- demonstrated initiative, leadership, and management skills
- customer service orientation with ability to interact at all levels of management
- flexibility to work extended hours including late nights, weekends, and holidays
- ability to work in a team environment
- proficiency in Microsoft Word and Excel
- high attention to detail and organization
- strong leadership skills
Job Duties
- Planning and development of menu items and recipes for concessions, catering, and premium locations
- maintaining high standards of sanitation and cleanliness
- maintaining the highest possible rating from the Health Department
- assisting in training, safety, sanitation, and accident prevention controls within the kitchen
- developing and testing recipes and techniques for food preparation and presentation to ensure high quality
- assuring consistent food quality in both presentation and preparation
- controlling labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control within budget guidelines
- ensuring all recipes and methods are followed
- maintaining kitchen equipment
- reporting and documenting hazardous conditions or unsafe practices
- contributing to the creation of menu specifications including pricing
- working directly with the Executive Chef on food production and menu development
- conducting meetings and pre-shifts to update staff on daily goals and objectives
- performing other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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