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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
wellness incentive programs
Access to company and partner discounts
Free Meals
Free parking
health benefits
Income protection benefits
professional and personal development programs
Job Description
MGM Resorts International is a world-renowned hospitality and entertainment company headquartered in Las Vegas, Nevada. Known for its vibrant resorts and casinos, MGM Resorts is synonymous with excitement, luxury, and top-tier entertainment experiences. The company operates a range of premier properties across the United States, offering guests exceptional dining, gaming, and entertainment options. With a strong commitment to diversity, innovation, and excellence, MGM Resorts places a high value on creating memorable experiences for its guests and fostering a dynamic workplace for its employees.
One of MGM Resorts' iconic properties is Mandalay Bay, home to the acclaimed Stripsteak restaurant. Strips... Show More
One of MGM Resorts' iconic properties is Mandalay Bay, home to the acclaimed Stripsteak restaurant. Strips... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- 2+ years of relevant culinary experience
- Experience in managing kitchen operations
- Knowledge of health and safety regulations
- Ability to work in a fast-paced environment
- Strong leadership and communication skills
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Bachelor's degree or equivalent experience
- 2+ years of prior relevant experience working in a culinary environment as a chef preferred
- Previous experience managing employees under a collective bargaining agreement preferred
- Previous experience working in a high-volume restaurant or previous experience in a luxury or fine-dining restaurant preferred
Job Duties
- Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce short-term profitability
- Execute on the restaurant’s business plan and assist Executive Chef with developing and executing tactics to achieve goals and targets
- Responsible for execution of policies, operating procedures, training programs, directives, menus, rules and regulations for the restaurant staff
- Owns restaurant’s execution of F&B and/or company-wide initiatives and programs
- Maintain the highest standards of health, sanitation and cleanliness within all areas of kitchen
- Responsible for completion of all company compliance training by the restaurant staff
- Assist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction
- quality hiring, training and succession planning process that encompass the company’s diversity commitment
- adherence to the company’s status quo third party representation philosophy
- compliance with company policies, legal requirements, employment law, and collective bargaining agreements
- Interacts with guests to ensure satisfaction and enjoyment of dining experience
- Reacts to any guest complaints and takes any appropriate action
- Work alongside the service team to ensure a seamless service experience between kitchen and dining room
- Maintains excellent knowledge of venue’s food & beverage products, menu items and equipment used to perform duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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