Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
wellness incentive programs
Access to company and partner discounts
Free Meals
Free parking
health benefits
Income protection benefits
professional and personal development programs
Job Description
MGM Resorts International is a world-renowned hospitality and entertainment company headquartered in Las Vegas, Nevada. Known for its vibrant resorts and casinos, MGM Resorts is synonymous with excitement, luxury, and top-tier entertainment experiences. The company operates a range of premier properties across the United States, offering guests exceptional dining, gaming, and entertainment options. With a strong commitment to diversity, innovation, and excellence, MGM Resorts places a high value on creating memorable experiences for its guests and fostering a dynamic workplace for its employees.
One of MGM Resorts' iconic properties is Mandalay Bay, home to the acclaimed Stripsteak restaurant. Stripsteak is known for its sophisticated atmosphere, expertly crafted menus featuring bold, crave-worthy dishes, and an emphasis on exceptional service. The Executive Sous Chef position at Stripsteak is a high-profile role that plays a crucial part in maintaining the restaurant's reputation as a leader in luxury dining.
As Executive Sous Chef, you will step into a leadership role within a fast-paced, high-energy kitchen environment. Your primary responsibility will be to ignite culinary innovation, leading a passionate kitchen team to deliver unforgettable dining experiences. This position involves managing daily kitchen operations, including fiscal budgets, labor productivity, scheduling, and inventory control, to ensure the restaurant meets its profitability goals. You will also work closely with the Executive Chef on menu development and executing business plans designed to elevate the restaurant's performance.
In addition to operational management, the Executive Sous Chef is responsible for enforcing health, sanitation, and cleanliness standards consistent with company policies. This includes overseeing the completion of compliance training for all kitchen staff. The role also involves key human resources functions, such as fostering a collaborative work environment, providing performance feedback, coaching, and ensuring employee satisfaction. Leadership in hiring, training, and succession planning are vital parts of this responsibility, especially in line with MGM Resorts' commitment to diversity and compliance with employment laws and collective bargaining agreements.
Guest interaction is another important aspect of this role. The Executive Sous Chef ensures guest satisfaction by addressing any dining concerns promptly and working closely with the front-of-house team to create a seamless service experience. Maintaining in-depth knowledge of all food and beverage products, menu items, and kitchen equipment is essential to perform these duties effectively.
This position suits culinary professionals who have a passion for fine dining and thrive in a luxury restaurant setting. It offers the opportunity to develop leadership skills, contribute to a prestigious brand, and make a significant impact on the guest experience. The role demands creativity, attention to detail, strong organizational abilities, and excellent interpersonal skills.
For those seeking a dynamic career opportunity in the hospitality industry with a company that celebrates culture, diversity, and innovation, MGM Resorts International offers a supportive environment and a host of benefits to help you succeed and grow. Join MGM Resorts to be part of a team that creates show-stopping moments and unforgettable experiences every day.
One of MGM Resorts' iconic properties is Mandalay Bay, home to the acclaimed Stripsteak restaurant. Stripsteak is known for its sophisticated atmosphere, expertly crafted menus featuring bold, crave-worthy dishes, and an emphasis on exceptional service. The Executive Sous Chef position at Stripsteak is a high-profile role that plays a crucial part in maintaining the restaurant's reputation as a leader in luxury dining.
As Executive Sous Chef, you will step into a leadership role within a fast-paced, high-energy kitchen environment. Your primary responsibility will be to ignite culinary innovation, leading a passionate kitchen team to deliver unforgettable dining experiences. This position involves managing daily kitchen operations, including fiscal budgets, labor productivity, scheduling, and inventory control, to ensure the restaurant meets its profitability goals. You will also work closely with the Executive Chef on menu development and executing business plans designed to elevate the restaurant's performance.
In addition to operational management, the Executive Sous Chef is responsible for enforcing health, sanitation, and cleanliness standards consistent with company policies. This includes overseeing the completion of compliance training for all kitchen staff. The role also involves key human resources functions, such as fostering a collaborative work environment, providing performance feedback, coaching, and ensuring employee satisfaction. Leadership in hiring, training, and succession planning are vital parts of this responsibility, especially in line with MGM Resorts' commitment to diversity and compliance with employment laws and collective bargaining agreements.
Guest interaction is another important aspect of this role. The Executive Sous Chef ensures guest satisfaction by addressing any dining concerns promptly and working closely with the front-of-house team to create a seamless service experience. Maintaining in-depth knowledge of all food and beverage products, menu items, and kitchen equipment is essential to perform these duties effectively.
This position suits culinary professionals who have a passion for fine dining and thrive in a luxury restaurant setting. It offers the opportunity to develop leadership skills, contribute to a prestigious brand, and make a significant impact on the guest experience. The role demands creativity, attention to detail, strong organizational abilities, and excellent interpersonal skills.
For those seeking a dynamic career opportunity in the hospitality industry with a company that celebrates culture, diversity, and innovation, MGM Resorts International offers a supportive environment and a host of benefits to help you succeed and grow. Join MGM Resorts to be part of a team that creates show-stopping moments and unforgettable experiences every day.
Job Requirements
- Bachelor's degree or equivalent experience
- 2+ years of relevant culinary experience
- Experience in managing kitchen operations
- Knowledge of health and safety regulations
- Ability to work in a fast-paced environment
- Strong leadership and communication skills
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Bachelor's degree or equivalent experience
- 2+ years of prior relevant experience working in a culinary environment as a chef preferred
- Previous experience managing employees under a collective bargaining agreement preferred
- Previous experience working in a high-volume restaurant or previous experience in a luxury or fine-dining restaurant preferred
Job Duties
- Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce short-term profitability
- Execute on the restaurant’s business plan and assist Executive Chef with developing and executing tactics to achieve goals and targets
- Responsible for execution of policies, operating procedures, training programs, directives, menus, rules and regulations for the restaurant staff
- Owns restaurant’s execution of F&B and/or company-wide initiatives and programs
- Maintain the highest standards of health, sanitation and cleanliness within all areas of kitchen
- Responsible for completion of all company compliance training by the restaurant staff
- Assist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction
- quality hiring, training and succession planning process that encompass the company’s diversity commitment
- adherence to the company’s status quo third party representation philosophy
- compliance with company policies, legal requirements, employment law, and collective bargaining agreements
- Interacts with guests to ensure satisfaction and enjoyment of dining experience
- Reacts to any guest complaints and takes any appropriate action
- Work alongside the service team to ensure a seamless service experience between kitchen and dining room
- Maintains excellent knowledge of venue’s food & beverage products, menu items and equipment used to perform duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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