Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $82,000.00
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leader in business and industry dining, providing exceptional food services to employees of some of the nation’s largest and most prestigious companies. Operating across every state and catering to diverse industries, Eurest has built a reputation for excellence by delivering world-class meals through corporate cafes, executive dining rooms, on-site catering, vending innovations, and more. As a high-performing and innovative company, Eurest prides itself on fostering a work environment that encourages growth, enthusiasm, and a commitment to delivering unparalleled quality. With a dynamic team of 16,000 chefs and in-unit associates, the company is dedicated to helping its employees... Show More
Job Requirements
- b.s. degree in culinary arts, food services technology/management, or related field
- a.o.s. degree in culinary arts with additional specialized training
- 3-5 years of relevant culinary experience in a leadership role
- mastery of various kitchen stations and techniques
- ability to think quickly and adapt to changing needs, including creating and serving dishes on the fly
- strong understanding of food cost management and quality control
- proficiency in microsoft office (word, excel, powerpoint), outlook, and internet applications
- excellent interpersonal, customer service, and communication skills
Job Qualifications
- b.s. degree in culinary arts, food services technology/management, or related field
- a.o.s. degree in culinary arts with additional specialized training
- 3-5 years of relevant culinary experience in a leadership role
- mastery of various kitchen stations and techniques
- ability to think quickly and adapt to changing needs, including creating and serving dishes on the fly
- strong understanding of food cost management and quality control
- proficiency in microsoft office (word, excel, powerpoint), outlook, and internet applications
- excellent interpersonal, customer service, and communication skills
Job Duties
- ensure high-quality food items are creatively prepared and presented in a cost-effective manner
- assist in all phases of planning, ordering, inventory management, and food preparation
- support cost control initiatives and manage expenditures in alignment with budgetary goals
- roll out new culinary programs in collaboration with marketing and culinary teams
- supervise kitchen staff to maintain cleanliness, organization, and sanitation standards
- motivate, train, and develop back-of-house employees to meet operational objectives
- perform other duties as assigned by the Executive Chef or leadership team
Job Location
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