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Maggiano's Little Italy

Executive Sous Chef - Santana Row

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
flexible spending plans
Tuition Assistance
401(k) savings plan
Paid vacation
Health Club Reimbursement
Dining Discounts

Job Description

Maggiano's Little Italy is a renowned restaurant chain specializing in authentic Italian cuisine, celebrated for delivering an exceptional family dining experience. Known for its scratch-based kitchen, Maggiano's prides itself on the quality and detail put into every dish served, ensuring each guest enjoys a flawless culinary experience. The restaurant is part of Brinker International, a company recognized for fostering a workplace environment that values diversity, inclusion, and employee satisfaction. Maggiano's commitment to excellence is reflected in their passionate kitchen team dedicated to culinary creativity and consistent quality. The work environment is vibrant, with a culture that emphasizes fun and happiness,... Show More

Job Requirements

  • Applicants should have 2+ years as a Sous chef in a full service restaurant
  • Ability to work flexible hours including weekends and holidays
  • Strong organizational skills
  • Physical stamina to perform kitchen duties
  • Commitment to maintaining high standards
  • Effective communication skills

Job Qualifications

  • Minimum 2 years experience as a Sous Chef in a full service restaurant
  • Strong leadership and communication skills
  • Knowledge of food safety and sanitation procedures
  • Creative culinary abilities
  • Ability to work in a fast-paced environment
  • Experience with menu development
  • Team-oriented mindset

Job Duties

  • Lead kitchen operations and team management
  • Ensure consistent quality and presentation of dishes
  • Develop and execute creative menu items
  • Maintain kitchen cleanliness and food safety standards
  • Train and mentor kitchen staff
  • Manage inventory and ordering
  • Assist in budgeting and cost control

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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