Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $117,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee wellness programs
Job Description
Four Seasons is a globally renowned luxury hospitality company that prides itself on delivering exceptional guest experiences through a commitment to genuine hospitality and impeccable service. Powered by a passionate and dedicated team, Four Seasons is more than just a hotel brand – it is a collective of individuals who strive for continuous improvement, pushing the boundaries to create unforgettable moments for guests, residents, and partners alike. The company culture values mutual respect, inclusivity, and the fostering of a world-class employee experience, knowing that a motivated workforce is key to unparalleled service delivery. Employees at Four Seasons are encouraged to... Show More
Job Requirements
- Minimum of two years managing a fast-paced/high-volume kitchen
- Must have three years cooking experience in an upscale/fine dining restaurant
- Must be able to cope with stress and work in a high volume operation
- Culinary degree preferred
- Must be able to work as part of a team
- Must be able to work a flexible schedule
- Above average communication skills - both written and oral - are required
Job Qualifications
- Current Four Seasons employees, bilingual candidates and those with prior experience in a luxury hotel/environment will receive priority consideration
- Minimum of two years managing a fast-paced/high-volume kitchen
- Prior experience in a union kitchen preferred
- Three years cooking experience in an upscale/fine dining restaurant, prior luxury experience preferred
- Able to cope with stress and work in a high volume operation
- Culinary degree preferred
- Must be able to work as part of a team
- Must be able to work a flexible schedule
- Above average communication skills - both written and oral - are required
Job Duties
- Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen Department through effective management and leadership to ensure that established cultural and core standards are met
- long-range strategic operational planning
- Assist in the planning and development of menus for the hotel
- ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
- Control unionized labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
- Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
- Maintain control systems which will assure quality and portion consistency, monitoring food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality
- Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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