Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
wellness incentive programs
Company discounts on hotel, food and beverage, retail, entertainment, and partners
Free Meals
Free parking
health benefits
Income protection benefits
Professional and personal development opportunities
Job Description
MGM Resorts International is a globally renowned entertainment and hospitality company based in Las Vegas, Nevada. Known for its vibrant resorts, casinos, and entertainment venues, MGM Resorts offers a unique blend of excitement, luxury, and world-class service. As a leading name in the hospitality industry, MGM Resorts is dedicated to delivering unforgettable experiences for its guests through its commitment to quality, innovation, and community. This well-established company operates a variety of properties that include iconic hotels and casinos, providing diverse career opportunities in an energetic and dynamic environment.
At MGM Resorts, the SHOW truly comes alive, and the company continuously seeks passionate individuals who want to contribute to creating remarkable moments for guests by working in a collaborative and inclusive team environment. Embracing diversity and enthusiasm, MGM Resorts fosters a culture where employees can thrive professionally and personally while being part of an exciting industry that celebrates entertainment and hospitality.
The role of Executive Sous Chef at Excalibur's Round Table Buffet is a critical leadership position within MGM Resorts International’s culinary team. This role is designed for a motivated and experienced culinary professional who will drive kitchen operations and inspire a team aligned with the winning MGM brand. The Executive Sous Chef will support operational success is both financial and qualitative, ensuring excellence in menu execution, inventory management, staff development, and guest satisfaction.
In this position, you will be responsible for leading day-to-day kitchen activities, managing budgets, controlling labor productivity, scheduling staff, and overseeing food inventory to maximize profitability while maintaining stringent health and safety standards. You will play an integral part in developing and implementing tactical plans alongside the Executive Chef to meet both short-term and long-term business goals.
Moreover, the Executive Sous Chef will ensure full compliance with company policies, operating procedures, and regulatory standards. This includes spearheading training programs and fostering a work culture that encourages teamwork, mutual respect, performance excellence, employee recognition, and ongoing development. You will also manage human resources responsibilities such as hiring, coaching, counseling, and aligning with MGM Resorts’ diversity and inclusion standards.
Interlacing culinary expertise with leadership, you will engage with guests to uphold superior dining experiences, efficiently address guest feedback, and collaborate closely with service teams to guarantee seamless coordination between the kitchen and dining areas. Holding deep knowledge of the venue’s food and beverage offerings and kitchen equipment will be vital for performing your duties effectively.
MGM Resorts offers a motivating, fast-paced working environment with potential for growth and professional development. This role is well suited for a culinary leader who thrives in busy, high-volume settings and values the prestige of working for one of the most admired brands in the hospitality industry. If you are eager to advance your culinary career and impact guest experiences positively at a world-class resort, the Executive Sous Chef role at Excalibur's Round Table Buffet awaits your leadership and expertise.
At MGM Resorts, the SHOW truly comes alive, and the company continuously seeks passionate individuals who want to contribute to creating remarkable moments for guests by working in a collaborative and inclusive team environment. Embracing diversity and enthusiasm, MGM Resorts fosters a culture where employees can thrive professionally and personally while being part of an exciting industry that celebrates entertainment and hospitality.
The role of Executive Sous Chef at Excalibur's Round Table Buffet is a critical leadership position within MGM Resorts International’s culinary team. This role is designed for a motivated and experienced culinary professional who will drive kitchen operations and inspire a team aligned with the winning MGM brand. The Executive Sous Chef will support operational success is both financial and qualitative, ensuring excellence in menu execution, inventory management, staff development, and guest satisfaction.
In this position, you will be responsible for leading day-to-day kitchen activities, managing budgets, controlling labor productivity, scheduling staff, and overseeing food inventory to maximize profitability while maintaining stringent health and safety standards. You will play an integral part in developing and implementing tactical plans alongside the Executive Chef to meet both short-term and long-term business goals.
Moreover, the Executive Sous Chef will ensure full compliance with company policies, operating procedures, and regulatory standards. This includes spearheading training programs and fostering a work culture that encourages teamwork, mutual respect, performance excellence, employee recognition, and ongoing development. You will also manage human resources responsibilities such as hiring, coaching, counseling, and aligning with MGM Resorts’ diversity and inclusion standards.
Interlacing culinary expertise with leadership, you will engage with guests to uphold superior dining experiences, efficiently address guest feedback, and collaborate closely with service teams to guarantee seamless coordination between the kitchen and dining areas. Holding deep knowledge of the venue’s food and beverage offerings and kitchen equipment will be vital for performing your duties effectively.
MGM Resorts offers a motivating, fast-paced working environment with potential for growth and professional development. This role is well suited for a culinary leader who thrives in busy, high-volume settings and values the prestige of working for one of the most admired brands in the hospitality industry. If you are eager to advance your culinary career and impact guest experiences positively at a world-class resort, the Executive Sous Chef role at Excalibur's Round Table Buffet awaits your leadership and expertise.
Job Requirements
- Bachelor's degree or equivalent experience
- 2+ years of prior relevant experience working in culinary environment
- Previous experience managing employees under collective bargaining agreement preferred
- Experience working in a high-volume restaurant or luxury/fine-dining restaurant preferred
- Strong communication and interpersonal skills
- Ability to lead and motivate a team
- Commitment to maintaining high standards of health and safety
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- Bachelor's degree or equivalent experience
- 2+ years of relevant culinary experience as a chef
- Experience managing employees under collective bargaining agreements preferred
- Experience in high-volume or luxury/fine-dining restaurants preferred
- Strong leadership and team management skills
- Knowledge of food safety standards and kitchen operations
- Ability to develop and execute culinary strategies and menus
Job Duties
- Lead and oversee daily restaurant kitchen operations
- Manage fiscal budgets, labor productivity, and scheduling
- Control inventory and execute menu strategies for profitability
- Develop and implement restaurant business and tactical plans
- Enforce policies, operating procedures, and training programs
- Maintain highest standards of health, sanitation, and cleanliness
- Assist with human resources functions including hiring, training, coaching, and succession planning
- Ensure compliance with company policies, legal requirements, and collective bargaining agreements
- Interact with guests to guarantee satisfaction and resolve complaints
- Collaborate with service team for seamless service experience
- Maintain excellent knowledge of food and beverage products, menu items, and kitchen equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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