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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Bonus programs
Cell phone reimbursement
Pre-tax commuter benefits
Meal Discount
flexible schedules
Career advancement opportunities
Job Description
Mina Group is a leading hospitality company in the United States, spearheaded by the acclaimed James Beard Award-winning chef Michael Mina. With a portfolio exceeding 30 unique dining concepts, the group partners with top-tier hospitality leaders such as Four Seasons, MGM Hotels, JW Marriott, and Regent Hotels to deliver exceptional culinary experiences. The organization is dedicated to elevating the art and craft of hospitality by creating unforgettable moments for guests across its diverse collection of properties. Mina Group is recognized for its commitment to nurturing leadership talent that exemplifies core values such as empathy, adaptability, and selflessness, fostering a culture... Show More
Job Requirements
- 4 years experience in a fine dining high volume kitchen
- at least 1 year of leadership experience
- culinary degree preferred
- pastry experience preferred
- knowledge of safety and hygiene protocols
- working knowledge of HR practices and labor laws
- ability to frequently lift up to 40 pounds
- stamina to work over 40 hours per week
- willingness to relocate to local market with Mina Group restaurants
Job Qualifications
- culinary degree preferred
- minimum of 4 years experience in a fine dining, high volume kitchen
- at least 1 year in a leadership role
- advanced knowledge of kitchen fundamentals including knife skills, butchery, sauces, and fabrication
- knowledge of financial reporting and data analysis
- expertise in food safety and hygiene protocols
- familiarity with HR practices and labor laws
- ability to mentor and develop staff
- strong communication and organizational skills
- ability to adapt quickly to new environments
- Spanish language skills a plus
Job Duties
- assist with culinary leadership coverage at restaurants experiencing management shortage or transition
- coordinate, supervise, train, and assist in operational areas during new restaurant openings
- support operations at existing Mina Group restaurants
- mentor kitchen staff and lead culinary operations
- collaborate with executive chefs and corporate culinary teams
- manage inventory control and labor costs
- ensure adherence to safety and hygiene protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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