Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
onboard accommodations
Training and Development
Job Description
The Walt Disney Company, a global leader in high-quality entertainment and innovative technology, is renowned for delivering unparalleled creative content and experiences to audiences worldwide. With a workforce of over 10,000 employees, Disney’s expansive operations include various entertainment venues and theaters, as well as the beloved Disney Cruise Line. Known for its commitment to excellence, diversity, and inclusion, The Walt Disney Company creates an environment where individuals can thrive personally and professionally while contributing to the magic that defines the Disney brand.
Within this reputable organization, Disney Cruise Line stands out for its dedication to offering exceptional vacation experiences that bring the magic of Disney to life at sea. The cruise line team shares a true passion for creating cherished memories and forming meaningful connections with guests. Emphasizing safety, responsibility, and excellence, the crew’s collaborative spirit fosters a diverse, supportive, and professional community. The Executive Sous Chef role on the Disney Cruise Line is an incredible opportunity to be part of this unique environment where culinary artistry meets world-class hospitality.
As the Executive Sous Chef, you will assist the executive chef in managing the operations of Remy/Enchante, two French-inspired luxury restaurants recognized for their exquisite menus crafted by acclaimed Michelin-star chefs. Your responsibilities include collaborating on menu planning, ensuring every dish meets the highest standards of flavor and presentation, and overseeing the daily kitchen operations. Leading the culinary team, you will provide training and mentorship, encouraging creativity and involvement in menu development. Managing inventory, controlling costs, and maintaining strict adherence to USPH and HACCP standards are also critical elements of your role.
This shipboard position requires you to act as the executive chef’s deputy, taking full responsibility for Remy/Enchante operations during their absence. You will serve as a vital link between the kitchen and customers, working closely with the Maitre d'Hotel and front-of-house team to ensure seamless service and guest satisfaction. The role demands an adaptable, skilled culinary leader with proficiency in all kitchen stations and the ability to thrive within a multicultural team in a confined environment.
Beyond technical expertise, the Executive Sous Chef position offers meaningful career growth for culinary professionals dedicated to excellence and eager to advance in the fine dining industry. In addition to the substantial leadership experience and culinary skills required, the ideal candidate demonstrates a passion for the culinary arts and a desire to continuously learn and innovate in a dynamic, fast-paced setting.
This role also necessitates a genuine interest in pursuing a career at sea, with willingness to live and work onboard a Disney Cruise Line vessel, abiding by strict safety and operational regulations. Candidates must be prepared to share living quarters with fellow crew members and appreciate the value of a multicultural workplace governed by rules that ensure safety and hospitality excellence.
The Walt Disney Company is committed to equal employment opportunity and welcomes candidates from all backgrounds, including individuals with disabilities and veterans. As part of the onboarding process, candidates will undergo pre-employment medicals, criminal background checks, and drug/alcohol testing to maintain a safe and professional environment. Successful applicants will receive support to obtain necessary documentation such as a valid passport and C1/D Seaman's visa.
If you are passionate about culinary innovation, leadership, and delivering extraordinary dining experiences on the high seas, the Executive Sous Chef position at Disney Cruise Line offers a compelling and rewarding career path. Join a company that values creativity, dedication, and teamwork in a unique maritime setting that blends tradition with the magic of Disney.
Within this reputable organization, Disney Cruise Line stands out for its dedication to offering exceptional vacation experiences that bring the magic of Disney to life at sea. The cruise line team shares a true passion for creating cherished memories and forming meaningful connections with guests. Emphasizing safety, responsibility, and excellence, the crew’s collaborative spirit fosters a diverse, supportive, and professional community. The Executive Sous Chef role on the Disney Cruise Line is an incredible opportunity to be part of this unique environment where culinary artistry meets world-class hospitality.
As the Executive Sous Chef, you will assist the executive chef in managing the operations of Remy/Enchante, two French-inspired luxury restaurants recognized for their exquisite menus crafted by acclaimed Michelin-star chefs. Your responsibilities include collaborating on menu planning, ensuring every dish meets the highest standards of flavor and presentation, and overseeing the daily kitchen operations. Leading the culinary team, you will provide training and mentorship, encouraging creativity and involvement in menu development. Managing inventory, controlling costs, and maintaining strict adherence to USPH and HACCP standards are also critical elements of your role.
This shipboard position requires you to act as the executive chef’s deputy, taking full responsibility for Remy/Enchante operations during their absence. You will serve as a vital link between the kitchen and customers, working closely with the Maitre d'Hotel and front-of-house team to ensure seamless service and guest satisfaction. The role demands an adaptable, skilled culinary leader with proficiency in all kitchen stations and the ability to thrive within a multicultural team in a confined environment.
Beyond technical expertise, the Executive Sous Chef position offers meaningful career growth for culinary professionals dedicated to excellence and eager to advance in the fine dining industry. In addition to the substantial leadership experience and culinary skills required, the ideal candidate demonstrates a passion for the culinary arts and a desire to continuously learn and innovate in a dynamic, fast-paced setting.
This role also necessitates a genuine interest in pursuing a career at sea, with willingness to live and work onboard a Disney Cruise Line vessel, abiding by strict safety and operational regulations. Candidates must be prepared to share living quarters with fellow crew members and appreciate the value of a multicultural workplace governed by rules that ensure safety and hospitality excellence.
The Walt Disney Company is committed to equal employment opportunity and welcomes candidates from all backgrounds, including individuals with disabilities and veterans. As part of the onboarding process, candidates will undergo pre-employment medicals, criminal background checks, and drug/alcohol testing to maintain a safe and professional environment. Successful applicants will receive support to obtain necessary documentation such as a valid passport and C1/D Seaman's visa.
If you are passionate about culinary innovation, leadership, and delivering extraordinary dining experiences on the high seas, the Executive Sous Chef position at Disney Cruise Line offers a compelling and rewarding career path. Join a company that values creativity, dedication, and teamwork in a unique maritime setting that blends tradition with the magic of Disney.
Job Requirements
- Five years or more of leadership experience
- Minimum of two years as a sous chef in fine dining
- Proficient in culinary fundamentals and able to verbalize them
- Ability to work with a multicultural team in a confined environment
- Proficient in safe food handling, HACCP and USPH standards
- Willingness to live and work onboard a cruise ship
- Valid passport and C1/D seaman's visa
- Completion of pre-employment medical
- Obtain criminal background check
- Drug and alcohol testing compliance
- Bring approved work shoes
- Willingness to follow safety and emergency responsibilities onboard ship
- Ready to share a confined cabin with other crew members
- Appreciation of working in a multicultural environment governed by strict rules
Job Qualifications
- Minimum of two years working as a sous chef in a fine dining establishment
- Proficient in all stations in the kitchen
- Proficient in safe food handling, HACCP and USPH standards
- Knowledge and proficiency in following and converting recipes
- Demonstrates a dedication to culinary career with a desire to grow within the industry
- Minimum of two to three years of formal culinary training is preferred
- Prior ship experience is preferred
Job Duties
- Collaborate with the executive chef to plan and deliver menus
- Ensure every food item leaving the kitchen is of the highest quality in flavor and presentation
- Lead all aspects of the Remy/Enchante culinary team, including training and mentoring, while inspiring and encouraging them to get involved in menu creation
- Oversee inventory and control costs
- Act as a link between the kitchen and customers, while connecting with the Maitre d'Hotel and front-of-house team
- Responsible for maintaining all applicable USPH and HACCP standards in the Remy/Enchante galley
- Be responsible for the Remy/Enchante operation when the executive chef is not available
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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