Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Travel opportunities
Job Description
Disney Cruise Line is a renowned leader in the cruise industry, known for delivering exceptional vacation experiences inspired by the magic of Disney. Combining world-class entertainment with outstanding hospitality, Disney Cruise Line offers unique voyages to various destinations worldwide, catering to families and travelers of all ages. As part of The Walt Disney Company, Disney Cruise Line upholds the highest standards of service, innovation, and safety, ensuring that every guest enjoys a memorable and enchanting journey. Embracing diversity and inclusion, the company fosters a supportive and professional environment where team members can grow personally and professionally while contributing to delivering Disney's signature magic on the sea.
The Executive Sous Chef position at Disney Cruise Line is a prestigious and rewarding role within this vibrant company. This role supports the Executive Chef in managing the culinary operations of Remy and Enchante, Disney's exquisite French-inspired luxury dining venues featured aboard their cruise ships. This unique position calls for a passionate culinary leader who thrives in a dynamic shipboard environment and is committed to maintaining the highest standards of food quality and exceptional service. As an Executive Sous Chef, you will oversee menu planning, food preparation, and team mentorship while safeguarding culinary excellence and cost controls. This leadership position offers a rare opportunity to work closely with Michelin-star-level cuisine, engage with a multicultural team, and contribute to creating unforgettable dining experiences for Disney guests.
Living and working onboard the Disney Cruise Line vessels requires dedication, adaptability, and a genuine interest in a maritime career. Beyond culinary expertise, candidates must be ready to immerse themselves in a cooperative and close-knit community that values safety, respect, and professionalism. This shipboard role involves upholding USPH and HACCP standards, managing kitchen inventory, and fostering strong communication between kitchen and front-of-house teams, linking culinary excellence with exceptional guest service. Ideal candidates will bring a minimum of five years’ leadership experience, including a notable tenure as a Sous Chef in fine dining, proven culinary skills across all kitchen stations, and proficiency in food safety and recipe management. Candidates who have formal culinary training or previous shipboard experience will stand out.
By joining Disney Cruise Line as an Executive Sous Chef, you will not only contribute to a world-class hospitality experience but also enjoy personal and professional growth within a globally respected brand. This opportunity offers the chance to work in a unique environment where creativity, quality, and guest satisfaction are paramount, all while living aboard a luxury cruise ship and traveling the world. If you are passionate about surpassing culinary expectations and ready for a career that blends craftsmanship with adventure, consider applying for this distinguished position.
The Executive Sous Chef position at Disney Cruise Line is a prestigious and rewarding role within this vibrant company. This role supports the Executive Chef in managing the culinary operations of Remy and Enchante, Disney's exquisite French-inspired luxury dining venues featured aboard their cruise ships. This unique position calls for a passionate culinary leader who thrives in a dynamic shipboard environment and is committed to maintaining the highest standards of food quality and exceptional service. As an Executive Sous Chef, you will oversee menu planning, food preparation, and team mentorship while safeguarding culinary excellence and cost controls. This leadership position offers a rare opportunity to work closely with Michelin-star-level cuisine, engage with a multicultural team, and contribute to creating unforgettable dining experiences for Disney guests.
Living and working onboard the Disney Cruise Line vessels requires dedication, adaptability, and a genuine interest in a maritime career. Beyond culinary expertise, candidates must be ready to immerse themselves in a cooperative and close-knit community that values safety, respect, and professionalism. This shipboard role involves upholding USPH and HACCP standards, managing kitchen inventory, and fostering strong communication between kitchen and front-of-house teams, linking culinary excellence with exceptional guest service. Ideal candidates will bring a minimum of five years’ leadership experience, including a notable tenure as a Sous Chef in fine dining, proven culinary skills across all kitchen stations, and proficiency in food safety and recipe management. Candidates who have formal culinary training or previous shipboard experience will stand out.
By joining Disney Cruise Line as an Executive Sous Chef, you will not only contribute to a world-class hospitality experience but also enjoy personal and professional growth within a globally respected brand. This opportunity offers the chance to work in a unique environment where creativity, quality, and guest satisfaction are paramount, all while living aboard a luxury cruise ship and traveling the world. If you are passionate about surpassing culinary expectations and ready for a career that blends craftsmanship with adventure, consider applying for this distinguished position.
Job Requirements
- Five years or more of leadership experience with a minimum of two years working as a sous chef in fine dining
- Understanding and ability to verbalize fundamentals of cooking
- Proficiency in safe food handling and HACCP/USPH
- Ability to work with a multi-cultural team in a confined environment
- Valid passport and C1/D Seaman's visa
- Complete pre-employment medical
- Obtain a criminal background check
- Bring approved work shoes
- Willingness to live and work onboard Disney Cruise Line vessel
- Willingness to follow safety role and emergency responsibilities
- Willingness to uphold safety management system
- Willingness to share confined cabin and work in a multicultural environment
- Pass drug/alcohol testing
Job Qualifications
- Minimum five years of leadership experience with at least two years as a sous chef in a fine dining establishment
- Proficient in all kitchen stations
- Demonstrated dedication to culinary career with desire to grow within the industry
- Proficient in safe food handling, HACCP and USPH standards
- Knowledge and proficiency in following and converting recipes
- Formal culinary training preferred
- Prior ship experience preferred
Job Duties
- Collaborate with the executive chef to plan and deliver menus
- Ensure every food item leaving the kitchen is of the highest quality in flavor and presentation
- Lead all aspects of the Remy/Enchante culinary team including training and mentoring while inspiring involvement in menu creation
- Oversee inventory and control costs
- Act as a link between the kitchen and customers while connecting with the Maitre d'Hotel and front-of-house team
- Maintain all applicable USPH and HACCP standards in the Remy/Enchante galley
- Be responsible for the Remy/Enchante operation when the executive chef is not available
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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