Executive Sous Chef Remy/Enchant

Nampa, ID, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Job Description

The Walt Disney Company, globally renowned for its commitment to delivering unparalleled entertainment experiences, is seeking a dedicated and passionate Executive Sous Chef to join our Disney Cruise Line team based in Boise, Idaho. As a leader in the entertainment industry, Disney is synonymous with quality, creativity, and innovation, bringing magic to the lives of millions across the world. The Disney Cruise Line extends this tradition to the seas, providing guests with a unique blend of immersive Disney storytelling, luxury, and world-class service. Our team thrives in a diverse and inclusive environment that fosters professional growth and personal development, all while upholding the highest standards of safety, responsibility, and integrity. The employment within the Disney Cruise Line offers a shipboard role that promises an exciting career path for culinary professionals eager to contribute their skills and creativity towards an unforgettable guest experience. The compensation is competitive and reflective of the unique demands of this prestigious position.

As the Executive Sous Chef, you will play a vital role in the success of Remy and Enchante, our French-inspired luxury restaurants aboard the Disney Cruise Line. This leadership position involves partnering closely with the executive chef to ensure flawless kitchen operations that align with Disney’s esteemed culinary standards. The role is centered on maintaining exceptional food quality and service for menus specially crafted by Michelin star chefs, guaranteeing that each dish delights guests not only through impeccable taste but also through presentation. Your responsibilities will include leading and mentoring a culinary team, managing inventory, controlling costs, and ensuring compliance with all USPH and HACCP regulations. Additionally, you will serve as a critical liaison between the kitchen and the guests, working alongside the Maitre d’Hotel and front-of-house teams to create seamless dining experiences. This position requires a commitment to excellence and creativity in a dynamic, multicultural environment onboard the ship, where you will not only manage day-to-day operations but also inspire your team to innovate and contribute to menu development. Embracing Disney’s core values and dedication to service, the Executive Sous Chef position represents a remarkable opportunity for culinary professionals who are eager to advance their careers while bringing the magic of Disney to life through extraordinary dining experiences.

Job Requirements

Five years or more of leadership experience with a minimum of two years working as a sous chef in a fine dining establishment
Understanding and ability to verbalize the fundamentals of cooking
Dedication to culinary career with a desire to grow within the industry
Proficiency in all stations in the kitchen
Ability to work with a multi-cultural team in a confined environment
Proficiency in safe food handling, HACCP / USPH
Knowledge and proficiency in following and converting recipes

Job Qualifications

Five years or more of leadership experience with a minimum of two years working as a Sous Chef in a fine dining establishment
Must understand and be able to verbalize the fundamentals of cooking
Demonstrates a dedication to culinary career with a desire to grow within the industry
Must be proficient in all stations in the kitchen
Ability to work with a multi-cultural team in a confined environment
Proficiency in safe food handling, HACCP / USPH
Knowledge and proficiency in following and converting recipes
Minimum of two-three years of formal culinary training
Prior ship experience
Be genuinely interest

Job Duties

As the Executive Sous Chef, you will assist the executive chef with running the operation for Remy/Enchante and ensure high standards of food quality and service when preparing dishes specially crafted by accomplished Michelin star chefs for our French-inspired luxury restaurants
Collaborate with the executive chef to plan and deliver menus
Ensure every food item leaving the kitchen is of the highest quality in flavor and presentation
Lead all aspects of the Remy/Enchante culinary team, including training and mentoring, while inspiring and encouraging them to get involved in menu creation
Oversee inventory and control costs
Act as a link between the kitchen and customers, while connecting with the Maitre dHotel and front-of-house team
Responsible for maintaining all applicable USPH and HACCP standards in the Remy/Enchante galley
Be responsible for the Remy/Enchante operation when the executive chef is not available