EXECUTIVE SOUS CHEF - Paycom Center at Compass Group Oklahoma City, OK
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Job Description
Levy is a prominent and innovative hospitality company renowned for defining the sports and entertainment hospitality experience. Recognized as the market leader in its industry, Levy consistently delivers exceptional service in various venues, including award-winning restaurants, iconic arenas, convention centers, zoos, cultural institutions, theaters, and major events like the Super Bowl, Grammy Awards, and NBA All-Star Games. Their commitment to diversity, innovation, and excellence has earned them accolades such as being named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes. Levy's... Show More
Job Requirements
- 3+ years of experience in a culinary leadership position
- culinary degree preferred
- ability to taste and evaluate food and beverage products
- able to communicate effectively with management team, guests, and team members
- team builder and ability to successfully manage and develop a team
- experienced with Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet
Job Qualifications
- culinary degree preferred
- 3+ years of experience in a culinary leadership position
- ability to taste and evaluate food and beverage products
- effective communication skills with management, guests, and team members
- proficiency in Microsoft Office (Word, Excel, PowerPoint), Outlook, E-mail, and the Internet
- team-building skills and ability to manage and develop a team
Job Duties
- execute menus in accordance to brand standards
- maintain recipes to meet core standards
- ensure team members consistently deliver heartfelt hospitality to every guest, every time
- ensure team members have the tools necessary to complete their jobs
- ensure show quality standards are maintained at all times
- regularly obtain feedback from clients and guests to improve operations
- support and communicate Levy initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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