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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.75 - $34.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a pioneering leader in the sports and entertainment hospitality industry, renowned for redefining guest experiences at premier venues and major sporting events. With a diverse portfolio that spans award-winning restaurants, iconic sports and entertainment arenas, zoos, cultural institutions, theaters, and convention centers, Levy consistently elevates hospitality standards. Recognized by Fast Company magazine as one of the 10 most innovative companies in sports and ranked among the top three Best Employers for Diversity in America by Forbes, Levy prides itself on its inclusive culture and commitment to equal opportunity. The company places a strong emphasis on creating an environment... Show More
Job Requirements
- Education or experience in culinary arts or baking
- Proven experience managing pastry production and teams
- Knowledge of food safety and sanitation standards
- Ability to maintain food cost control and inventory management
- Strong leadership and team development skills
- Computer proficiency with Microsoft products
- Excellent communication and interpersonal skills
Job Qualifications
- Mastery of wide variety of baking experience
- Management of teams
- Experienced with computers including Microsoft products
- Excellent interpersonal and communication skills
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled, and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Regularly obtains feedback from clients and guests to improve operations
- Practices proper product control and handling of all inventory and equipment
- Ensures that all security, safety, and sanitation standards are achieved
- Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levels
- Interviews, hires, trains, and develops team members according to Levy guidelines
- Promotes a cooperative work climate, maximizing productivity and morale
- Uses all performance management tools to provide guidance, feedback, and corrective action to team members
- Develops and implements menus, recipes, and standard operating procedures unique to the bakery and its requisitions
- Works with partners, customers, and Executive Chef to find solutions and opportunities to grow the department
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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