EXECUTIVE SOUS CHEF - PASTRY

Levy is a pioneering leader in the sports and entertainment hospitality industry, renowned for redefining guest experiences at premier venues and major sporting events. With a diverse portfolio that spans award-winning restaurants, iconic sports and entertainment arenas, zoos, cultural institutions, theaters, and convention centers, Levy consistently elevates hospitality standards. Recognized by Fast Company magazine as one of the 10 most innovative companies in sports and ranked among the top three Best Employers for Diversity in America by Forbes, Levy prides itself on its inclusive culture and commitment to equal opportunity. The company places a strong emphasis on creating an environment where every employee can bring their authentic self, grow professionally, and contribute uniquely to the team dynamic. Levy is a member of Compass Group USA and upholds a drug-free workplace.

The Executive Sous Chef - Pastry role at Levy represents a significant leadership opportunity within the company’s culinary team, specifically focused on the prestigious venues of Camp Randall Stadium and Kohl Center Arena. This full-time position offers a competitive salary range of $65,000 to $85,000, along with eligibility for performance bonuses. As an Executive Sous Chef - Pastry, you will be responsible for leading your team to craft exceptional pastries, desserts, and baked goods that help create unforgettable moments for guests. Your leadership will involve supervising daily production, ensuring adherence to recipes, maintaining food quality, controlling costs, and managing inventory effectively. This position requires a passion for culinary excellence, strong management capabilities, and the ability to foster a cooperative and productive work environment.

The role demands meticulous attention to detail in food handling, portion control, and presentation while maintaining proper serving temperatures to ensure a memorable dining experience. Operational responsibilities include ordering and managing pastry supplies, maintaining appropriate inventory levels, and continuously improving kitchen operations through client and guest feedback. As a leader, you will interview, hire, and train team members, promote morale, and use performance management tools to guide and develop your staff. The role also encompasses menu development, recipe creation, and the establishment of standard operating procedures specific to the bakery operations.

This position offers a unique opportunity to collaborate closely with partners, customers, and the Executive Chef to seek innovative solutions and explore opportunities for growth within the culinary department. Levy’s commitment to diversity, inclusion, and employee well-being is reflected in the comprehensive benefit packages provided, including medical, dental, and vision coverage, life and disability insurance, retirement plans, flexible time off, paid parental leave, and wellness programs. Embracing life at Levy means joining a family-like team culture where employees are supported, valued, and encouraged to thrive. Whether you are an experienced pastry chef with a mastery of baking techniques or a professional looking to lead and inspire, this role is an exciting chance to be part of an industry leader dedicated to excellence and innovation in hospitality.