Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career development opportunities
Job Description
The Omni Oklahoma City Hotel is a luxurious 605-room convention center hotel located in the vibrant heart of downtown Oklahoma City. Positioned next to the Paycom Center, home to the OKC Thunder, and adjacent to the Oklahoma Convention Center, this hotel offers guests an exceptional experience surrounded by entertainment, culture, and natural beauty. Just across from the expansive 70-acre Scissortail Park, guests can enjoy breathtaking views that combine urban sophistication with refreshing outdoor spaces. Omni Hotels & Resorts is known for delivering unparalleled hospitality, and the Oklahoma City Hotel stands as a testament to this reputation with its combination of... Show More
Job Requirements
- Associates degree preferred in Culinary Arts
- Minimum 5 years executive sous chef or sous chef level management experience at four star or higher establishment
- Serve Safe food manager certification
- Ability to stand for entire shift
- Ability to lift push or pull up to 50 lbs
- Customer service experience preferred
- Prior administrative experience preferred
Job Qualifications
- Customer service prior admin experience preferred
- Associates degree or higher preferred in Culinary Arts
- Knowledge of Microsoft Word Excel Delphi or similar programs excellent organizational skills
- Clear positive energetic communication skills
- Minimum 5 years at an Executive Sous Chef or Sous Chef level management position of a 4 star establishment or higher
- Serve Safe certified food manager
- Ability to stand for entire shift
- Ability to lift/push/pull up to 50 lbs
Job Duties
- Responsible for the execution of all Omni Hotel and company policies/procedures ensuring that all services provided achieve the established standards within the agreed budgetary controls
- To assist the Executive Chef in budgeting i.e. food cost/payroll/etc. when agreed control all overheads/achieve food cost budget throughout the oncoming year/report all variances from actual budget with the reasons and recommendations for remedial action
- Advise the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen
- Ensure guest satisfaction with the smooth and effective running of the day-to-day operation
- To maintain control of the standards for purchasing and receiving items
- Work closely with the storeroom manager and food and beverage controller to establish and maintain control of the standards for purchasing and receiving items
- To test and evaluate products for quality paying particular attention to yield/holding qualities/market price/wastage usage of leftovers
- Constantly inspect all food service sections during service time to ensure that the correct standards are maintained
- Responsible for control of equipment and scheduling maintenance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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