Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,000.00 - $88,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Salary range
cellphone allowance
Incentive Eligible
Commuter parking allowance
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA/FSA Plans with employer contribution
Values based culture
Referral Bonus
Discounted lodging
dining discount
Spa discount
Golf discount
Retail discount
Employee assistance program
volunteering opportunities
Committee participation
Task force work opportunities
Online Learning Platform
Third party perks
Job Description
Woven Seafood & Chophouse is a distinguished dining establishment known for its focus on exceptional seafood and prime cuts of meat, providing guests with a sophisticated and memorable culinary experience. As part of Columbia Hospitality, a respected hospitality company dedicated to creating exceptional experiences for guests and fostering a supportive, inclusive workplace culture, Woven Seafood & Chophouse benefits from the resources and values of a well-established organization. Columbia Hospitality champions a people-first philosophy, emphasizing respect, inclusivity, and growth among its team members. The company offers a vibrant work environment where individuals are encouraged to bring fresh perspectives and contribute meaningfully... Show More
Job Requirements
- A culinary arts degree and/or equivalent training with three or more years of culinary lead or supervisory experience in a similar environment
- Working knowledge of all major and minor sauces
- Working knowledge of proper butchering techniques
- Working knowledge of specialized culinary equipment utilized at the property
- Advanced knife skills
- Must be flexible and able to perform multiple tasks, work in stressful situations with shifting priorities
- Must be familiar with Microsoft Word, Excel, Outlook and other computer programs
- Must demonstrate excellent people skills and a professional, friendly, and enthusiastic demeanor
- Be detail-oriented, reliable and punctual, and have exceptional organizational skills
- Must have ability to adjust preparations for flavor, and accommodate client or guest needs in a timely manner
- Ability to discern and evaluate the condition or quality of food products through visual inspection, taste, touch and smell
- Food handling and other permits, licenses or certifications as required
Job Qualifications
- A culinary arts degree and/or equivalent training with three or more years of culinary lead or supervisory experience in a similar environment
- Working knowledge of all major and minor sauces
- Working knowledge of proper butchering techniques
- Working knowledge of specialized culinary equipment utilized at the property
- Advanced knife skills
- Familiar with Microsoft Word, Excel, Outlook and other computer programs
- Excellent people skills and a professional, friendly, and enthusiastic demeanor
- Detail-oriented, reliable and punctual with exceptional organizational skills
- Ability to adjust preparations for flavor and accommodate client or guest needs in a timely manner
- Ability to discern and evaluate the condition or quality of food products through visual inspection, taste, touch and smell
- Food handling and other permits, licenses or certifications as required
Job Duties
- Maintains responsibility for day-to-day operation of the kitchen and has complete responsibility for the kitchen in the Executive Chef's absence
- Develops and implements procedures to ensure that all work practices meet or exceed the established standards
- Communicates daily with Executive Chef for updates, changes and revisions to existing contracts
- Maintains standards for food quality, presentation, handling, sanitation and safety
- Follows all appropriate policies and procedures
- Ensures timely and courteous follow-through on all client, guest, and team member requests
- Assists in the selection, supervision, training, development, scheduling, evaluating, disciplining, and counseling of staff
- Demonstrates positive leadership characteristics that empower and inspire employees to meet and exceed standards
- Monitors food and labor costs
- Conducts daily walk-through of all walk-in refrigerators, dry storage areas and food lines to ensure rotation, usage, cleanliness and proper sanitation
- Assists the Executive Chef in purchasing, receiving and inventory of all kitchen items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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