Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,000.00 - $88,000.00
Work Schedule
Standard Hours
Benefits
Salary range: 83000 to 88000 DOE
cellphone allowance
Incentive Eligible
Commuter allowance
Parking allowance
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA/FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation
Task force work opportunities
Online Learning Platform
Third party discounts
Job Description
Woven Seafood & Chophouse is a distinguished dining establishment known for its exceptional culinary offerings and refined atmosphere. As a premier seafood and steakhouse restaurant, it blends exquisite ingredients with expert preparation to create unforgettable dining experiences. Woven Seafood & Chophouse prides itself on quality, innovation, and delivering exceptional guest service, making it a prominent player in the hospitality industry. The restaurant is part of Columbia Hospitality, a company deeply committed to creating exceptional experiences through a values-driven and inclusive culture. Columbia Hospitality emphasizes a people-first approach, fostering a supportive environment where employees are encouraged to grow both personally and... Show More
Job Requirements
- A culinary arts degree and/or equivalent training with three or more years of culinary lead or supervisory experience in a similar environment
- Working knowledge of all major and minor sauces
- Working knowledge of proper butchering techniques
- Working knowledge of specialized culinary equipment utilized at the property
- Advanced knife skills
- Must be flexible and able to perform multiple tasks, work in stressful situations with shifting priorities
- Must be familiar with Microsoft Word, Excel, Outlook and other computer programs
- Must demonstrate excellent people skills and a professional, friendly, and enthusiastic demeanor
- Be detail-oriented, reliable and punctual, and have exceptional organizational skills
- The ability to adjust preparations for flavor, and accommodate client or guest needs in a timely manner
- Ability to discern and evaluate the condition or quality of food products through visual inspection, taste, touch and smell
- Food handling and other permits, licenses or certifications as required
Job Qualifications
- A culinary arts degree and/or equivalent training with three or more years of culinary lead or supervisory experience in a similar environment
- Working knowledge of all major and minor sauces
- Working knowledge of proper butchering techniques
- Working knowledge of specialized culinary equipment utilized at the property
- Advanced knife skills
- Must demonstrate excellent people skills and a professional, friendly, and enthusiastic demeanor
- Be detail-oriented, reliable and punctual, and have exceptional organizational skills
- The ability to adjust preparations for flavor, and accommodate client or guest needs in a timely manner
- Ability to discern and evaluate the condition or quality of food products through visual inspection, taste, touch and smell
- Food handling and other permits, licenses or certifications as required
Job Duties
- Maintains responsibility for day-to-day operation of the kitchen and has complete responsibility for the kitchen in the Executive Chef’s absence
- Develops and implements procedures to ensure that all work practices meet or exceed the established standards
- Communicates daily with Executive Chef for updates, changes and revisions to existing contracts
- Maintains standards for food quality, presentation, handling, sanitation and safety
- Follows all appropriate policies and procedures
- Ensures timely and courteous follow-through on all client, guest, and team member requests
- Assists in the selection, supervision, training, development, scheduling, evaluating, disciplining, and counseling of staff
- Demonstrates positive leadership characteristics that empower and inspire employees to meet and exceed standards
- Monitors food and labor costs
- Conducts daily walk-through of all walk-in refrigerators, dry storage areas and food lines to ensure rotation, usage, cleanliness and proper sanitation
- Assists the Executive Chef in purchasing, receiving and inventory of all kitchen items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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