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Executive Sous Chef | Upscale Casual Restaurant | $70-75k | Wilmington, DE
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health
Dental
Vision
PTO
meal perks
advancement potential
supportive leadership
Job Description
We are an esteemed chef-driven, upscale casual restaurant group renowned for our commitment to seasonal menus, scratch kitchens, and genuine hospitality. Our establishment prides itself on a team culture that values creativity, precision, and doing things the right way — whether it be through butchering, fermentation, or the guest experience. We are passionate about food, culinary systems, and leadership, creating an environment where culinary professionals can thrive and express their artistry while maintaining the highest standards. Our restaurants are known for their vibrant atmosphere, tight-knit teams, and dedication to quality and authenticity. We strive to foster a workspace where innovation... Show More
Job Requirements
- 3+ years as a Sous Chef or 2+ years as an Executive Sous Chef
- Experience in full-service, from-scratch kitchens
- ServSafe certification
- Advanced knife skills
- Strong leadership presence
- Ability to work nights, weekends, and holidays
Job Qualifications
- 3+ years as a Sous Chef or 2+ years as an Executive Sous Chef in full-service, from-scratch kitchens
- Advanced knife skills
- Strong leadership presence
- Ability to command a busy line
- Deep knowledge of inventory, ordering, P&L, and kitchen management systems
- ServSafe certification
- Passion for developing talent
Job Duties
- Lead daily kitchen operations, line execution, and service for lunch and dinner, including acting as Chef de Cuisine as needed
- Train, coach, and inspire a team of 15-20 cooks in a scratch, high-volume environment
- Own inventory, ordering, and cost controls with the Chef - drive food cost, waste, and profitability
- Lead menu development, specials, and seasonal research and development with creative input
- Uphold exceptional standards for cleanliness, safety, and consistency across all shifts
- Manage scheduling, labor, and kitchen systems - we’re all hands on deck during service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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