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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,400.00 - $77,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
fitness center access
Training and Development
Job Description
The Omni Oklahoma City Hotel is a premier luxury establishment located in the vibrant heart of downtown Oklahoma City. This impressive 605-room convention center hotel boasts a prime location adjacent to the Paycom Center, home of the OKC Thunder, and is conveniently situated next to the expansive Oklahoma Convention Center and directly across from the scenic 70-acre Scissortail Park. The property offers a wealth of amenities aimed at delivering a superior guest experience including the renowned Mokara Spa, six diverse food and beverage outlets, a retail outlet, a comprehensive fitness center, and a picturesque rooftop pool. With over 76,000 square... Show More
Job Requirements
- Associates degree or higher in Culinary Arts preferred
- minimum 5 years experience in Executive Sous Chef or Sous Chef role at a 4-star establishment or higher
- serve safe certified food manager
- ability to stand for entire shift
- ability to lift/push/pull up to 50 lbs
- excellent organizational skills
- knowledge of Microsoft Word, Excel, Delphi or similar programs
Job Qualifications
- Customer service experience, prior administrative experience preferred
- associates degree or higher preferred in Culinary Arts
- knowledge of Microsoft Word, Excel, Delphi or similar programs
- excellent organizational skills
- clear, positive, energetic communication skills
- minimum 5 years at an Executive Sous Chef or Sous Chef level management position of a 4-star establishment or higher
- serve safe certified food manager
- ability to stand for entire shift
- ability to lift/push/pull up to 50 lbs
Job Duties
- Responsible for the execution of all Omni Hotel and company policies/procedures ensuring that all services provided achieve the established standards within the agreed budgetary controls
- assist the Executive Chef in budgeting including food cost, payroll, and other expenses
- control all overheads and achieve food cost budget throughout the year reporting all variances with reasons and recommendations
- advise the Executive Chef on kitchen matters and ensure high standards of cleanliness and hygiene
- ensure guest satisfaction with smooth and effective day-to-day kitchen operations
- maintain control of standards for purchasing and receiving items working closely with storeroom manager and food and beverage controller
- constantly inspect all food service sections during service to ensure standards are maintained
- responsible for control of equipment and scheduling maintenance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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